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Road Tripel adjusted
Belgian Tripel • All Grain • 20 L
Adjusted original recipe to 20 l.
July 9, 2009 am 03:10am
0.0/5.0 0 ratings
Ingredients (All Grain, 20 L)
- 5.99 kg
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 0.49 kg
White Wheat Malt
White Wheat Malt
Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
- 0.23 kg
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 0.92 kg
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 13.82 g
Hallertauer Mittelfrüher - 3.3 AA% pellets; boiled 90 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 13.82 g
Hallertauer Mittelfrüher - 3.3 AA% pellets; boiled 30 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 13.82 g
East Kent Goldings - 6.4 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- 13.82 g
Hallertauer Mittelfrüher - 3.3 AA% pellets; boiled 15 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
-
Wyeast 3787 Trappist High Gravity™
Wyeast 3787 Trappist High Gravity™
Robust top cropping yeast with phenolic character. Alcohol tolerance to 12%. Ideal for Biere de Garde. Ferments dry with rich ester profile and malty palate.
Notes
90 minute boil Use Wyeast 3787 High Gravity Trappist Use soft water (low mineral water) Irish Moss last 15 minutes of the boil. Bottle with very high carbonation (up to 3 volumes of CO2) Age for at least 6 months. Ferment at 65F. Step mash at 122F and 153 F.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: C - Belgian Tripel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.088 | 1.075 - 1.085 |  |
| Terminal Gravity: | 1.014 | 1.008 - 1.014 | |
| Color: | 5.2 SRM | 4.5 - 7 | |
| Alcohol: | 9.8% ABV | 7.5% - 9.5% | |
| Bitterness: | 24.9 IBU | 20 - 40 | |
Discussion
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