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- 7.5% ABV
- 53.5 IBU
- 22.3 SRM
- 1.072
- 1.015
-
- 4.4% ABV
- 11.2 IBU
- 3.9 SRM
- 1.045
- 1.011
-
- 4.3% ABV
- 33.4 IBU
- 17.5 SRM
- 1.043
- 1.010
-
- 6.1% ABV
- 50.2 IBU
- 25.8 SRM
- 1.059
- 1.012
-
- 5.3% ABV
- 22.8 IBU
- 12.3 SRM
- 1.053
- 1.012
-
Night Owl Clone
Spice, Herb, or Vegetable Beer • All Grain2011-04-12OK - So it's not really a clone. This beer was tasted side-by-side with Elysian Night Owl on the Brewing Network's Can...- 5.4% ABV
- 26.6 IBU
- 14.3 SRM
- 1.060
- 1.018
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Slainte Mhaith
Dry Stout • All Grain2011-04-12A super, traditional dry stout... A session ale for those who don't like it yellow! Brew up a batch for St. Paddy's and...- 4.5% ABV
- 41.8 IBU
- 27.5 SRM
- 1.044
- 1.009
-
Caulfield's Crazy Fence
American Pale Ale • All Grain2011-04-12Rye Pale Ale... Subtle spiciness of the Rye (I don't like overwhelming doses of rye) and lots of hop flavor and aroma....- 5.5% ABV
- 41.2 IBU
- 10.7 SRM
- 1.054
- 1.012
-
- 9.1% ABV
- 68.0 IBU
- 34.4 SRM
- 1.093
- 1.025
-
- 4.2% ABV
- 40.4 IBU
- 18.6 SRM
- 1.045
- 1.013
-
snow cap clone
American Amber Ale • All Grain2011-04-08Mash at 153° for 60 min. Sparge as usual Cool and ferment at 68° to 70° recipe calls for White Labs English Ale Yeast...- 5.3% ABV
- 29.6 IBU
- 14.4 SRM
- 1.052
- 1.012
-
- 5.7% ABV
- 36.7 IBU
- 28.0 SRM
- 1.057
- 1.014
-
Spotted Tongue Post-wedding Amber
American Amber Ale • All Grain2011-04-06An easy-drinking beer to fill a keg after the wedding.- 4.9% ABV
- 26.3 IBU
- 10.9 SRM
- 1.049
- 1.011
-
Do This In Remembrance of Bamberg
Classic Rauchbier • All Grain2011-04-06Am very impressed with how this turned out. I picture myself in a pub in Bamberg after ever sip.- 4.6% ABV
- 24.6 IBU
- 10.7 SRM
- 1.047
- 1.012
-
12HOPOSTLES
Imperial IPA • All Grain2011-04-05for hop lovers only, sweetness not really enough to balance but good not great beer.- 8.8% ABV
- 110.7 IBU
- 12.0 SRM
- 1.081
- 1.015
-
Canis Canem
Bière de Garde • All Grain2011-04-05added coffee press of northern brewer 60g excellant brew full malty sweetness nice hop balance nitrogen carbonation gave...- 7.2% ABV
- 21.0 IBU
- 11.6 SRM
- 1.069
- 1.014
-
smokingfishes
Classic Rauchbier • All Grain2011-04-05delicate balance smoke flavor sneaks up on you rather than in your face. Good comments from the brewhouse a little more...- 5.1% ABV
- 24.1 IBU
- 14.7 SRM
- 1.052
- 1.013
-
Don's Belgian ale
Belgian Tripel • All Grain2011-04-05add 10 grams coriander and 8 grams orange peel at last 15min of boil.- 7.2% ABV
- 31.8 IBU
- 4.9 SRM
- 1.063
- 1.008
-
8th for the year
German Pilsner (Pils) • All Grain2011-04-05The hops are a New Zealand type Riwaka- 4.9% ABV
- 24.6 IBU
- 3.1 SRM
- 1.047
- 1.010
-
- 6.5% ABV
- 51.4 IBU
- 10.7 SRM
- 1.063
- 1.013
-
HeffeWeizen
Weizen/Weissbier • All Grain2011-04-0230 min protein rest at 125F. 60min mash at 150F. Sparge to 6 gal with 170F water. Primary for 1 week. Secondary for 2...- 5.0% ABV
- 11.7 IBU
- 5.1 SRM
- 1.050
- 1.012
-
- 6.9% ABV
- 71.8 IBU
- 11.1 SRM
- 1.066
- 1.013
-
Kriegster's Steam Machine 2
California Common Beer • All Grain2011-04-02Teperatures are arising, this will likely be my last lager for a while.- 5.0% ABV
- 43.3 IBU
- 12.1 SRM
- 1.050
- 1.012
-
- 6.0% ABV
- 59.8 IBU
- 13.6 SRM
- 1.058
- 1.012
-
3 Thirds World Beer
Specialty Beer • All Grain2011-04-01What do you think about a beer that is made of English, German, and American ingredients in equal amounts? Oat hulls...- 5.9% ABV
- 51.4 IBU
- 13.0 SRM
- 1.056
- 1.011
