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12HOPOSTLES

Imperial IPA • All Grain • 38 L

No1Brew

for hop lovers only, sweetness not really enough to balance but good not great beer.

April 5, 2011 pm 01:41pm

4.0/5.0 1 rating

Ingredients (All Grain, 38 L)

10 kg Pale Ale Malt; Weyermann®

Pale Ale Malt; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: Processed specifically for “English” characteristics. Highly modified for use with both single- or multi-step infusion. Perfect foundation grist for all ales, but yields great results in lager-making, too. Low protein and glucan levels for easy lautering and high extract efficiency. Provides excellent body, pale color, and complex maltiness to finished brew. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All ales (including Stout, Porter, Belgian beers)
3 kg Pilsner Malt; Weyermann®

Pilsner Malt; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics:Perfect foundation grist for all lagers. Excellent modification and favorable protein and glucan levels. Excellent lautering properties. Provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Yields optimum results for any process⎯from single-step to multi-step infusion, to decoction. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All lagers, especially Pils/Pilsner/Pilsener, low-alcohol beer, “light“ beer, Belgian beers
0.60 kg Weyermann CaraMunich® I; Weyermann

Weyermann CaraMunich® I; Weyermann

Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
0.39 kg Munich TYPE II; Weyermann®

Munich TYPE II; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel. Ales: Dark, Stout
0.88 kg Wheat Malt Pale (Organic); Weyermann®

Wheat Malt Pale (Organic); Weyermann®

Wheat malt is produced by using german quality wheat from certified organic cultivation. All Weyermann Specialty Malts are produced according to the strict “German Purity Law“. Weyermann does not use any genetically manipulated materials.
60 g Organic Pacific Gem - 15.0 AA% pellets; boiled 90 min

Organic Pacific Gem

Widely used as a bittering hop. Woody flavor.
20 g Northern Brewer - 8.0 AA% pellets; boiled 60 min

Northern Brewer

Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
20 g Perle - 8.2 AA% pellets; boiled 30 min

Perle

Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
20 g Amarillo® - 8.5 AA% pellets; boiled 15 min

Amarillo®

Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
20 g Perle - 8.2 AA% pellets; boiled 10 min

Perle

Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
20 g Amarillo® - 8.5 AA% pellets; boiled 10 min

Amarillo®

Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
20 g Northern Brewer - 8.0 AA% pellets; boiled 10 min

Northern Brewer

Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
Fermentis T-58 Safbrew T-58

Fermentis T-58 Safbrew T-58

Estery, somewhat spicy ale yeast. Solid yeast formation at end of fermentation. Widely used for bottle and cask conditioning. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C ± 3C. Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: C - Imperial IPA

		Range for this Style
Original Gravity:	1.081	1.075 - 1.090
Terminal Gravity:	1.015	1.010 - 1.020
Color:	12.0 SRM	8 - 15
Alcohol:	8.8% ABV	7.5% - 10%
Bitterness:	110.7 IBU	60 - 120

	Apparent	Real
Original Extract:	19.63 P	19.63 P
Terminal Extract:	3.81 P	6.87 P
Attenuation:	80.6%	65.0%
	% by Volume	% by Weight
Alcohol:	8.8%	6.9%

	Weight	Calories
Alcohol:	24.8 g	170.8
Carbs:	24.4 g	92.6
Protein:	1.7 g	6.8
		Total Calories
		270.2

Fermentables

Total: 14.87 kg

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Pale Ale Malt Pale Ale Malt; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: Processed specifically for “English” characteristics. Highly modified for use with both single- or multi-step infusion. Perfect foundation grist for all ales, but yields great results in lager-making, too. Low protein and glucan levels for easy lautering and high extract efficiency. Provides excellent body, pale color, and complex maltiness to finished brew. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All ales (including Stout, Porter, Belgian beers)	10 kg
Pilsner Malt Pilsner Malt; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics:Perfect foundation grist for all lagers. Excellent modification and favorable protein and glucan levels. Excellent lautering properties. Provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Yields optimum results for any process⎯from single-step to multi-step infusion, to decoction. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All lagers, especially Pils/Pilsner/Pilsener, low-alcohol beer, “light“ beer, Belgian beers	3 kg
Weyermann CaraMunich® I Weyermann CaraMunich® I; Weyermann Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.	0.60 kg
Munich TYPE II Munich TYPE II; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel. Ales: Dark, Stout	0.39 kg
Wheat Malt Pale (Organic) Wheat Malt Pale (Organic); Weyermann® Wheat malt is produced by using german quality wheat from certified organic cultivation. All Weyermann Specialty Malts are produced according to the strict “German Purity Law“. Weyermann does not use any genetically manipulated materials.	0.88 kg

Hops

Total: 180.0 g

Kettle Gravity: 1.062

	Quantity	Boiled
Organic Pacific Gem (15%) Organic Pacific Gem Widely used as a bittering hop. Woody flavor.	60 g	90 min
Northern Brewer (8%) Northern Brewer Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.	20 g	60 min
Perle (8.25%) Perle Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy	20 g	30 min
Amarillo® (8.5%) Amarillo® Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.	20 g	15 min
Perle (8.25%) Perle Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy	20 g	10 min
Amarillo® (8.5%) Amarillo® Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.	20 g	10 min
Northern Brewer (8%) Northern Brewer Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.	20 g	10 min

Discussion

No1Brew

powerful and complex maltiness

2011-06-14 11:49am

very hoppy a little unbalanced with sweetness we continue to brew and bottle with seasonal adjustments, in our brewery

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Recipe Search

Products

12HOPOSTLES

Ingredients (All Grain, 38 L)

Pale Ale Malt; Weyermann®

Pilsner Malt; Weyermann®

Weyermann CaraMunich® I; Weyermann

Munich TYPE II; Weyermann®

Wheat Malt Pale (Organic); Weyermann®

Organic Pacific Gem

Northern Brewer

Perle

Amarillo®

Perle

Amarillo®

Northern Brewer

Fermentis T-58 Safbrew T-58

Style (BJCP)

Analysis

Fermentables

Pale Ale Malt; Weyermann®

Pilsner Malt; Weyermann®

Weyermann CaraMunich® I; Weyermann

Munich TYPE II; Weyermann®

Wheat Malt Pale (Organic); Weyermann®

Hops

Organic Pacific Gem

Northern Brewer

Perle

Amarillo®

Perle

Amarillo®

Northern Brewer

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

12HOPOSTLES

Ingredients (All Grain, 38 L)

Pale Ale Malt; Weyermann®

Pilsner Malt; Weyermann®

Weyermann CaraMunich® I; Weyermann

Munich TYPE II; Weyermann®

Wheat Malt Pale (Organic); Weyermann®

Organic Pacific Gem

Northern Brewer

Perle

Amarillo®

Perle

Amarillo®

Northern Brewer

Fermentis T-58 Safbrew T-58

Style (BJCP)

Analysis

Fermentables

Pale Ale Malt; Weyermann®

Pilsner Malt; Weyermann®

Weyermann CaraMunich® I; Weyermann

Munich TYPE II; Weyermann®

Wheat Malt Pale (Organic); Weyermann®

Hops

Organic Pacific Gem

Northern Brewer

Perle

Amarillo®

Perle

Amarillo®

Northern Brewer

Discussion

Post a Comment

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