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Canis Canem

Bière de Garde • All Grain • 53 L

No1Brew

added coffee press of northern brewer 60g excellant brew full malty sweetness nice hop balance nitrogen carbonation gave extra smoothness

April 5, 2011 pm 01:37pm

0.0/5.0 0 ratings

Ingredients (All Grain, 53 L)

10.85 kg Pilsner Malt; Weyermann®

Pilsner Malt; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics:Perfect foundation grist for all lagers. Excellent modification and favorable protein and glucan levels. Excellent lautering properties. Provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Yields optimum results for any process⎯from single-step to multi-step infusion, to decoction. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All lagers, especially Pils/Pilsner/Pilsener, low-alcohol beer, “light“ beer, Belgian beers
2.30 kg Vienna Malt; Weyermann®

Vienna Malt; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts malty notes to finished beer. Intended for ales and lagers. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Mai-Bock, Lager ; Ales: Dark, Stout.
3.36 kg Carahell®; Weyermann®

Carahell®; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: Golden-brown, slightly aromatic kernels. Provide finished beer with full, rounded aroma, depth of color, and firm, creamy head. Recommended Quantities: Up to 15% of total grain bill for lower-gravity beers, up to 30% for higher-gravity beers Suitability (beer styles): Lagers: Märzen, Maibock, Doppelbock, Eisbock. Ales: Hefeweizen, Pale, Light or Reduced-Alcohol Beer
1.67 kg Munich TYPE II; Weyermann®

Munich TYPE II; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel. Ales: Dark, Stout
35 g Northern Brewer - 10.5 AA% whole; boiled 60 min

Northern Brewer

Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
30 g Czech Saaz - 5.7 AA% pellets; boiled 15 min

Czech Saaz

Very mild. 'Noble'.
30 g Fuggle - 4.8 AA% whole; boiled 1 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
Wyeast 3787 Trappist High Gravity™

Wyeast 3787 Trappist High Gravity™

Robust top cropping yeast with phenolic character. Alcohol tolerance to 12%. Ideal for Biere de Garde. Ferments dry with rich ester profile and malty palate.

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: D - Bière de Garde

		Range for this Style
Original Gravity:	1.069	1.060 - 1.080
Terminal Gravity:	1.014	1.008 - 1.016
Color:	11.6 SRM	6 - 19
Alcohol:	7.2% ABV	6% - 8.5%
Bitterness:	21.0 IBU	18 - 28

	Apparent	Real
Original Extract:	16.77 P	16.77 P
Terminal Extract:	3.59 P	6.11 P
Attenuation:	78.6%	63.6%
	% by Volume	% by Weight
Alcohol:	7.2%	5.6%

	Weight	Calories
Alcohol:	20.3 g	140.2
Carbs:	21.6 g	82.2
Protein:	1.5 g	6.1
		Total Calories
		228.5

Fermentables

Total: 18.18 kg

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Pilsner Malt Pilsner Malt; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics:Perfect foundation grist for all lagers. Excellent modification and favorable protein and glucan levels. Excellent lautering properties. Provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Yields optimum results for any process⎯from single-step to multi-step infusion, to decoction. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All lagers, especially Pils/Pilsner/Pilsener, low-alcohol beer, “light“ beer, Belgian beers	10.85 kg
Vienna Malt Vienna Malt; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts malty notes to finished beer. Intended for ales and lagers. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Mai-Bock, Lager ; Ales: Dark, Stout.	2.30 kg
Carahell® Carahell®; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: Golden-brown, slightly aromatic kernels. Provide finished beer with full, rounded aroma, depth of color, and firm, creamy head. Recommended Quantities: Up to 15% of total grain bill for lower-gravity beers, up to 30% for higher-gravity beers Suitability (beer styles): Lagers: Märzen, Maibock, Doppelbock, Eisbock. Ales: Hefeweizen, Pale, Light or Reduced-Alcohol Beer	3.36 kg
Munich TYPE II Munich TYPE II; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel. Ales: Dark, Stout	1.67 kg

	Quantity	Boiled
Northern Brewer (10.5%) Northern Brewer Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.	35 g	60 min
Czech Saaz (5.7%) Czech Saaz Very mild. 'Noble'.	30 g	15 min
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	30 g	1 min

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Recipe Search

Products

Canis Canem

Ingredients (All Grain, 53 L)

Pilsner Malt; Weyermann®

Vienna Malt; Weyermann®

Carahell®; Weyermann®

Munich TYPE II; Weyermann®

Northern Brewer

Czech Saaz

Fuggle

Wyeast 3787 Trappist High Gravity™

Style (BJCP)

Analysis

Fermentables

Pilsner Malt; Weyermann®

Vienna Malt; Weyermann®

Carahell®; Weyermann®

Munich TYPE II; Weyermann®

Hops

Northern Brewer

Czech Saaz

Fuggle

Discussion

Post a Comment

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Recently Reviewed

Recipe Search

Products

Canis Canem

Ingredients (All Grain, 53 L)

Pilsner Malt; Weyermann®

Vienna Malt; Weyermann®

Carahell®; Weyermann®

Munich TYPE II; Weyermann®

Northern Brewer

Czech Saaz

Fuggle

Wyeast 3787 Trappist High Gravity™

Style (BJCP)

Analysis

Fermentables

Pilsner Malt; Weyermann®

Vienna Malt; Weyermann®

Carahell®; Weyermann®

Munich TYPE II; Weyermann®

Hops

Northern Brewer

Czech Saaz

Fuggle

Discussion

Post a Comment

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