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Caulfield's Crazy Fence

American Pale Ale • All Grain • 6 gal

Rev13

Rye Pale Ale... Subtle spiciness of the Rye (I don't like overwhelming doses of rye) and lots of hop flavor and aroma. This is one that you'll want to brew again before the last batch runs out!

April 12, 2011 am 12:24am

0.0/5.0 0 ratings

Ingredients (All Grain, 6 gal)

9.4 lbs Standard 2-Row; Rahr

Standard 2-Row; Rahr

Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
1.33 lbs Rye Malt; Briess

Rye Malt; Briess

Deep red color with a distinctive earthy flavor. Characteristics & Applications: • Because of its pronounced rye flavor, we using in 5% increments until desired flavor is achieved. • Rye Malt is fully modified. It performs well in a single temperature infusion mash if used at less than 20% of total grist. Over 20% a slow lautering time may be experience. Add rice hulls when using more than 20%.
1.33 lbs German Light Munich

German Light Munich

For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
.66 lbs Victory® Malt; Briess

Victory® Malt; Briess

Biscuity, baking bread, nutty flavors. Characteristics & Applications: • With an aroma of baking bread, Victory® Malt is great in Nut Brown Ales and other dark beers. • Special processing develops the biscuity, baking bread, nutty flavors that are distinctive in Victory® Malt. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
.5 lbs Honey Malt

Honey Malt

Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
.5 oz Magnum - 14.4 AA% pellets; boiled 60 min

Magnum

Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
.5 oz Fuggle - 4.8 AA% pellets; boiled 30 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
.35 oz East Kent Goldings - 7.2 AA% pellets; boiled 20 min

East Kent Goldings

Mild, slightly flowery.
.35 oz East Kent Goldings - 7.2 AA% pellets; boiled 10 min

East Kent Goldings

Mild, slightly flowery.
.5 oz Cascade - 5.0 AA% pellets; boiled 1 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
1.25 oz Amarillo® - 7.2 AA% pellets; added dry to secondary fermenter

Amarillo®

Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
Wyeast 1272 American Ale II™

Wyeast 1272 American Ale II™

Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.

Notes

154° Mash - 90 min. boil - 66° Fermentation

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

		Range for this Style
Original Gravity:	1.054	1.045 - 1.060
Terminal Gravity:	1.012	1.010 - 1.015
Color:	10.7 SRM	5 - 14
Alcohol:	5.5% ABV	4.5% - 6%
Bitterness:	41.2 IBU	30 - 45

	Apparent	Real
Original Extract:	13.41 P	13.41 P
Terminal Extract:	3.19 P	5.13 P
Attenuation:	76.2%	61.8%
	% by Volume	% by Weight
Alcohol:	5.5%	4.3%

	Weight	Calories
Alcohol:	15.5 g	106.8
Carbs:	18.1 g	68.6
Protein:	1.3 g	5.1
		Total Calories
		180.5

Fermentables

Total: 13.22 lbs

Efficiency: 70%

	Quantity	Proportion	Gravity	Color
Standard 2-Row Standard 2-Row; Rahr Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt	9.4 lbs
Rye Malt Rye Malt; Briess Deep red color with a distinctive earthy flavor. Characteristics & Applications: • Because of its pronounced rye flavor, we using in 5% increments until desired flavor is achieved. • Rye Malt is fully modified. It performs well in a single temperature infusion mash if used at less than 20% of total grist. Over 20% a slow lautering time may be experience. Add rice hulls when using more than 20%.	1.33 lbs
German Light Munich German Light Munich For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.	1.33 lbs
Victory® Malt Victory® Malt; Briess Biscuity, baking bread, nutty flavors. Characteristics & Applications: • With an aroma of baking bread, Victory® Malt is great in Nut Brown Ales and other dark beers. • Special processing develops the biscuity, baking bread, nutty flavors that are distinctive in Victory® Malt. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	.66 lbs
Honey Malt Honey Malt Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.	.5 lbs

	Quantity	Boiled
Magnum (14.4%) Magnum Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.	.5 oz	60 min
Fuggle (4.8%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	.5 oz	30 min
East Kent Goldings (7.2%) East Kent Goldings Mild, slightly flowery.	.35 oz	20 min
East Kent Goldings (7.2%) East Kent Goldings Mild, slightly flowery.	.35 oz	10 min
Cascade (5%) Cascade Spicy with citrus notes. Slightly grapefruity.	.5 oz	1 min
Amarillo® (7.2%) Amarillo® Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.	1.25 oz	Dry Hop

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Products

Caulfield's Crazy Fence

Ingredients (All Grain, 6 gal)

Standard 2-Row; Rahr

Rye Malt; Briess

German Light Munich

Victory® Malt; Briess

Honey Malt

Magnum

Fuggle

East Kent Goldings

East Kent Goldings

Cascade

Amarillo®

Wyeast 1272 American Ale II™

Notes

Style (BJCP)

Analysis

Fermentables

Standard 2-Row; Rahr

Rye Malt; Briess

German Light Munich

Victory® Malt; Briess

Honey Malt

Hops

Magnum

Fuggle

East Kent Goldings

East Kent Goldings

Cascade

Amarillo®

Discussion

Post a Comment

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Recently Reviewed

Recipe Search

Products

Caulfield's Crazy Fence

Ingredients (All Grain, 6 gal)

Standard 2-Row; Rahr

Rye Malt; Briess

German Light Munich

Victory® Malt; Briess

Honey Malt

Magnum

Fuggle

East Kent Goldings

East Kent Goldings

Cascade

Amarillo®

Wyeast 1272 American Ale II™

Notes

Style (BJCP)

Analysis

Fermentables

Standard 2-Row; Rahr

Rye Malt; Briess

German Light Munich

Victory® Malt; Briess

Honey Malt

Hops

Magnum

Fuggle

East Kent Goldings

East Kent Goldings

Cascade

Amarillo®

Discussion

Post a Comment

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