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3 Thirds World Beer

Specialty Beer • All Grain • 5 gal

mosesdenny

What do you think about a beer that is made of English, German, and American ingredients in equal amounts? Oat hulls just for lautering.

April 1, 2011 pm 12:50pm

0.0/5.0 0 ratings

Ingredients (All Grain, 5 gal)

3.333 lbs Maris Otter Pale Ale Malt; Thomas Fawcett

Maris Otter Pale Ale Malt; Thomas Fawcett

A principal ingredient of cask ales using heritage barleys.
3.333 lbs German Dark Munich

German Dark Munich

Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
0.333 lbs Crystal 55; Bairds Malt

Crystal 55; Bairds Malt

Crystal or Caramel malts have a distinctive toffee flavour, which becomes more intense as colour is increased, and at the higher end of the colour range burnt or roasted malt flavours may begin to appear. Traditionally in the UK, Crystal malt of colour 70 -80 °ASBC has been used at about 5% of the grist to give the characteristic colour and flavour of UK Bitters and Pale Ales. Adjustment of the amount and/or colour of the Crystal malt may brew some very distinctive beers, but this may require some careful experimentation. Crystal malts have been used in the brewing of Lager beers, but considerable care is required to ensure that whilst a distinctive flavour is achieved, the crystal flavour and colour does not become too dominant. In all beers they can help prevent the formation of oxidised (cardboard) flavours.
0.333 lbs Weyermann CaraMunich® III; Weyermann

Weyermann CaraMunich® III; Weyermann

Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
0.333 lbs American Caramel 20°L

American Caramel 20°L

Provides color, body, and contributes to foam retention and beer stability.
3.333 lbs Yellow Corn (Pregelatinized Flakes); Briess

Yellow Corn (Pregelatinized Flakes); Briess

Characteristics & Applications: • Pregelatinized Yellow Corn Flakes can be used as a cereal adjunct. The flakes can be added to the mash without first using a cereal cooker. The pregelatinized flakes will give a higher yield and a more trouble-free brew than a conventional flaked corn. Also, the corn has been degermed (the oil removed), thus eliminating rancidity. • Using Pregelatinized Yellow Corn Flakes as an adjunct produces a lower color in the finished beer without lowering the original gravity. • Pregelatinized Yellow Corn Flakes produce a beer with a mild, less malty flavor • Pregelatinized Yellow Corn Flakes produce a drier, more crisp beer. • Use up to 40% as a cereal adjunct in the total grist • Add directly to the mash with the malts. Do not mill. A single or multiple temperature infusion can be used. Conversion time and lautering time will be normal.
3 lbs Oat Hulls

Oat Hulls

Oat Hulls are used as a filter medium, mostly used in all grain wheat beers to help prevent a stuck mash.
1 oz East Kent Goldings - 6.5 AA% pellets; boiled 33 min

East Kent Goldings

Mild, slightly flowery.
1 oz Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 33 min

Hallertauer Mittelfrüher

Fine, 'Noble'.
1 oz Cascade - 5.5 AA% pellets; boiled 33 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
Wyeast 1056 American Ale™

Wyeast 1056 American Ale™

Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Notes

Idealy, you might use three different yeasts as well. Muntons Gold/ US Chico/ and maybe Safale K97

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

		Range for this Style
Original Gravity:	1.056	1.026 - 1.120
Terminal Gravity:	1.011	0.995 - 1.035
Color:	13.0 SRM	1 - 50
Alcohol:	5.9% ABV	2.5% - 14.5%
Bitterness:	51.4 IBU	0 - 100

	Apparent	Real
Original Extract:	13.70 P	13.70 P
Terminal Extract:	2.81 P	4.87 P
Attenuation:	79.5%	64.4%
	% by Volume	% by Weight
Alcohol:	5.9%	4.6%

	Weight	Calories
Alcohol:	16.5 g	113.8
Carbs:	17.1 g	65.1
Protein:	1.2 g	4.8
		Total Calories
		183.7

Fermentables

Total: 14.00 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Maris Otter Pale Ale Malt Maris Otter Pale Ale Malt; Thomas Fawcett A principal ingredient of cask ales using heritage barleys.	3.333 lbs
German Dark Munich German Dark Munich Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.	3.333 lbs
Crystal 55 Crystal 55; Bairds Malt Crystal or Caramel malts have a distinctive toffee flavour, which becomes more intense as colour is increased, and at the higher end of the colour range burnt or roasted malt flavours may begin to appear. Traditionally in the UK, Crystal malt of colour 70 -80 °ASBC has been used at about 5% of the grist to give the characteristic colour and flavour of UK Bitters and Pale Ales. Adjustment of the amount and/or colour of the Crystal malt may brew some very distinctive beers, but this may require some careful experimentation. Crystal malts have been used in the brewing of Lager beers, but considerable care is required to ensure that whilst a distinctive flavour is achieved, the crystal flavour and colour does not become too dominant. In all beers they can help prevent the formation of oxidised (cardboard) flavours.	0.333 lbs
Weyermann CaraMunich® III Weyermann CaraMunich® III; Weyermann Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.	0.333 lbs
American Caramel 20°L American Caramel 20°L Provides color, body, and contributes to foam retention and beer stability.	0.333 lbs
Yellow Corn (Pregelatinized Flakes) Yellow Corn (Pregelatinized Flakes); Briess Characteristics & Applications: • Pregelatinized Yellow Corn Flakes can be used as a cereal adjunct. The flakes can be added to the mash without first using a cereal cooker. The pregelatinized flakes will give a higher yield and a more trouble-free brew than a conventional flaked corn. Also, the corn has been degermed (the oil removed), thus eliminating rancidity. • Using Pregelatinized Yellow Corn Flakes as an adjunct produces a lower color in the finished beer without lowering the original gravity. • Pregelatinized Yellow Corn Flakes produce a beer with a mild, less malty flavor • Pregelatinized Yellow Corn Flakes produce a drier, more crisp beer. • Use up to 40% as a cereal adjunct in the total grist • Add directly to the mash with the malts. Do not mill. A single or multiple temperature infusion can be used. Conversion time and lautering time will be normal.	3.333 lbs
Oat Hulls Oat Hulls Oat Hulls are used as a filter medium, mostly used in all grain wheat beers to help prevent a stuck mash.	3 lbs

	Quantity	Boiled
East Kent Goldings (6.5%) East Kent Goldings Mild, slightly flowery.	1 oz	33.333 min
Hallertauer Mittelfrüher (4.50%) Hallertauer Mittelfrüher Fine, 'Noble'.	1 oz	33.333 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	1 oz	33.333 min

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Recipe Search

Products

3 Thirds World Beer

Ingredients (All Grain, 5 gal)

Maris Otter Pale Ale Malt; Thomas Fawcett

German Dark Munich

Crystal 55; Bairds Malt

Weyermann CaraMunich® III; Weyermann

American Caramel 20°L

Yellow Corn (Pregelatinized Flakes); Briess

Oat Hulls

East Kent Goldings

Hallertauer Mittelfrüher

Cascade

Wyeast 1056 American Ale™

Notes

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale Ale Malt; Thomas Fawcett

German Dark Munich

Crystal 55; Bairds Malt

Weyermann CaraMunich® III; Weyermann

American Caramel 20°L

Yellow Corn (Pregelatinized Flakes); Briess

Oat Hulls

Hops

East Kent Goldings

Hallertauer Mittelfrüher

Cascade

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

3 Thirds World Beer

Ingredients (All Grain, 5 gal)

Maris Otter Pale Ale Malt; Thomas Fawcett

German Dark Munich

Crystal 55; Bairds Malt

Weyermann CaraMunich® III; Weyermann

American Caramel 20°L

Yellow Corn (Pregelatinized Flakes); Briess

Oat Hulls

East Kent Goldings

Hallertauer Mittelfrüher

Cascade

Wyeast 1056 American Ale™

Notes

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale Ale Malt; Thomas Fawcett

German Dark Munich

Crystal 55; Bairds Malt

Weyermann CaraMunich® III; Weyermann

American Caramel 20°L

Yellow Corn (Pregelatinized Flakes); Briess

Oat Hulls

Hops

East Kent Goldings

Hallertauer Mittelfrüher

Cascade

Discussion

Post a Comment

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