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Brown and out dbl
Northern English Brown Ale • All Grain2012-05-09Bit of a variation from the last time i did it. Very very nice brown ale. I am loving it!- 4.5% ABV
- 24.6 IBU
- 17.1 SRM
- 1.044
- 1.010
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Quicksilvers May be Slightly A Rye IPA
American IPA • All Grain2012-05-07I was going to use 60 L crystal malt but was out so I used crystal rye malt.- 5.9% ABV
- 48.7 IBU
- 13.2 SRM
- 1.057
- 1.012
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Down By The River
American Amber Ale • All Grain2012-05-07this is my first recipe so please let me know if you have any advice. Thanks- 5.2% ABV
- 32.8 IBU
- 13.9 SRM
- 1.052
- 1.012
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Ballentine Clone
American IPA • All Grain2012-05-06I will brew in 3 weeks This was my beer back when?- 7.4% ABV
- 53.7 IBU
- 12.5 SRM
- 1.070
- 1.014
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- 3.5% ABV
- 8.0 IBU
- 2.4 SRM
- 1.032
- 1.005
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- 5.0% ABV
- 69.7 IBU
- 27.8 SRM
- 1.054
- 1.016
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Spotted Tongue Rye IPA
English IPA • All Grain2012-05-02Trying the crystal rye and ESB malts I bought in Tucson.- 5.7% ABV
- 50.6 IBU
- 13.5 SRM
- 1.056
- 1.012
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- 7.9% ABV
- 66.7 IBU
- 27.3 SRM
- 1.078
- 1.018
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- 6.3% ABV
- 55.0 IBU
- 13.1 SRM
- 1.060
- 1.012
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Zaks Belgian Farmhouse Saison
Saison • All Grain2012-05-01Also has 1.5 Teaspoons of Black pepper at 5 mins.- 7.5% ABV
- 27.6 IBU
- 5.8 SRM
- 1.065
- 1.008
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- 4.9% ABV
- 11.5 IBU
- 5.6 SRM
- 1.050
- 1.012
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- 5.4% ABV
- 12.5 IBU
- 16.1 SRM
- 1.054
- 1.013
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- 5.4% ABV
- 40.9 IBU
- 21.8 SRM
- 1.054
- 1.013
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Freemantle IPA
American IPA • All Grain2012-04-30All RO Water back ionized with 1 tsp of CASO4 and CaCl2. Single Infusion Mash at 155F. Sparge with 170F water for 2...- 6.7% ABV
- 56.4 IBU
- 10.9 SRM
- 1.064
- 1.013
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ECHO Ardley Brown Ale
Northern English Brown Ale • All Grain2012-04-29Big Brew 2012 recipe scaled to 10 gallons.- 4.7% ABV
- 26.9 IBU
- 19.2 SRM
- 1.046
- 1.010
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- 4.7% ABV
- 40.2 IBU
- 4.5 SRM
- 1.050
- 1.015
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summerbrew
Extra Special/Strong Bitter (English Pale Ale) • All Grain2012-04-27Try to make everyday beer- 4.8% ABV
- 32.8 IBU
- 13.3 SRM
- 1.048
- 1.011
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Bird's Best
Weizen/Weissbier • All Grain2012-04-27Very basic Hefeweizen for my wife, her favorite style- 5.2% ABV
- 9.4 IBU
- 4.1 SRM
- 1.052
- 1.013
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- 5.3% ABV
- 17.6 IBU
- 4.0 SRM
- 1.049
- 1.009
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- 5.7% ABV
- 26.7 IBU
- 4.6 SRM
- 1.053
- 1.010
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Yazoo hef
Weizen/Weissbier • All Grain2012-04-24Hi there, Our hefe recipe is pretty simple, the yeast does the hard work. 70% pale wheat, 30% pale barley malt. Just a...- 4.8% ABV
- 10.5 IBU
- 4.8 SRM
- 1.049
- 1.012
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- 7.0% ABV
- 27.8 IBU
- 25.6 SRM
- 1.066
- 1.013
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Quicksilvers Spring IPA
American IPA • All Grain2012-04-21Made 4/20/12 on my HERMS. Brix was a little low so I added some dextrose to the boil. Wanted a lightly hopped IPA for...- 8.0% ABV
- 48.2 IBU
- 11.3 SRM
- 1.076
- 1.015
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- 4.2% ABV
- 26.8 IBU
- 10.7 SRM
- 1.054
- 1.022
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WISE ZEN
Weizen/Weissbier • All Grain2012-04-20Weissbier or Hefeweizen evolved in Bavaria in the 16th century. It's singnature flavor often described as phenolic,...- 5.0% ABV
- 16.6 IBU
- 6.8 SRM
- 1.051
- 1.012
