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Black Bitter

American IPA • All Grain • 32 gal

Heffe July 2011

This is a test

May 2, 2012 am 05:33am

0.0/5.0 0 ratings

Ingredients (All Grain, 32 gal)

75.46 lbs BEST Pale Ale Malt; Best Malz

BEST Pale Ale Malt; Best Malz

BEST Pale Ale Malt deepens the light “golden” colour of the top fermented beer and creates a pleasant taste. It is an excellent base malt for brewing many different styles of Anglo-Saxon Pale Ale.
0.77 lbs Chocolate Malt (Organic); Breiss

Chocolate Malt (Organic); Breiss

Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
0.44 lbs Caramel Malt 60L; Briess

Caramel Malt 60L; Briess

Sweet, pronounced caramel flavor. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 60L is a roasted caramel malt that imparts deep golden to red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to amber and red beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
0.53 lbs Caramunich® TYPE III; Weyermann®

Caramunich® TYPE III; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: Golden-brown, slightly aromatic kernels. Contributes light-amber to coppery color to finished beer. Adds mouthfeel as well as gentle malt accent to brew. Recommended Quantities: Up to 5% of total grain bill for pler beers, up to 20% for darker beers Suitability (beer styles): Lagers: Oktoberfestbier, Bockbier, Dunkel Ales: Red, Brown, Amber, Malt Liquor
9.3 oz Cluster - 7.0 AA% pellets; boiled 60 min

Cluster

Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.
1.60 oz Cascade - 5.5 AA% pellets; boiled 15 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
1.60 oz Citra® - 12.0 AA% pellets; boiled 15 min

Citra®

Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.
1.60 oz Cascade - 5.5 AA% pellets; boiled 1 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
1.60 oz Citra® - 12.0 AA% pellets; boiled 1 min

Citra®

Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.
White Labs WLP060 American Ale Yeast Blend

White Labs WLP060 American Ale Yeast Blend

Our most popular yeast strain is WLP001, California Ale Yeast. This blend celebrates the strengths of California- clean, neutral fermentation, versatile usage, and adds two other strains that belong to the same 'clean/neutral' flavor category. The additional strains create complexity to the finished beer. This blend tastes more lager like than WLP001. Hop flavors and bitterness are accentuated, but not to the extreme of California. Slight sulfur will be produced during fermentation.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: B - American IPA

		Range for this Style
Original Gravity:	1.060	1.056 - 1.075
Terminal Gravity:	1.012	1.010 - 1.018
Color:	13.1 SRM	6 - 15
Alcohol:	6.3% ABV	5.5% - 7.5%
Bitterness:	55.0 IBU	40 - 70

	Apparent	Real
Original Extract:	14.74 P	14.74 P
Terminal Extract:	3.15 P	5.36 P
Attenuation:	78.6%	63.7%
	% by Volume	% by Weight
Alcohol:	6.3%	4.9%

	Weight	Calories
Alcohol:	17.7 g	121.8
Carbs:	18.9 g	71.8
Protein:	1.3 g	5.3
		Total Calories
		198.9

Fermentables

Total: 77.20 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
BEST Pale Ale Malt BEST Pale Ale Malt; Best Malz BEST Pale Ale Malt deepens the light “golden” colour of the top fermented beer and creates a pleasant taste. It is an excellent base malt for brewing many different styles of Anglo-Saxon Pale Ale.	75.46 lbs
Chocolate Malt (Organic) Chocolate Malt (Organic); Breiss Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	0.77 lbs
Caramel Malt 60L Caramel Malt 60L; Briess Sweet, pronounced caramel flavor. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 60L is a roasted caramel malt that imparts deep golden to red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to amber and red beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	0.44 lbs
Caramunich® TYPE III Caramunich® TYPE III; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: Golden-brown, slightly aromatic kernels. Contributes light-amber to coppery color to finished beer. Adds mouthfeel as well as gentle malt accent to brew. Recommended Quantities: Up to 5% of total grain bill for pler beers, up to 20% for darker beers Suitability (beer styles): Lagers: Oktoberfestbier, Bockbier, Dunkel Ales: Red, Brown, Amber, Malt Liquor	0.53 lbs

	Quantity	Boiled
Cluster (7%) Cluster Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.	9.3 oz	60 min
Cascade (5.5%) Cascade Spicy with citrus notes. Slightly grapefruity.	1.60 oz	15 min
Citra® (12%) Citra® Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.	1.60 oz	15 min
Cascade (5.5%) Cascade Spicy with citrus notes. Slightly grapefruity.	1.60 oz	1 min
Citra® (12%) Citra® Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.	1.60 oz	1 min

Discussion

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Recipe Search

Products

Black Bitter

Ingredients (All Grain, 32 gal)

BEST Pale Ale Malt; Best Malz

Chocolate Malt (Organic); Breiss

Caramel Malt 60L; Briess

Caramunich® TYPE III; Weyermann®

Cluster

Cascade

Citra®

Cascade

Citra®

White Labs WLP060 American Ale Yeast Blend

Style (BJCP)

Analysis

Fermentables

BEST Pale Ale Malt; Best Malz

Chocolate Malt (Organic); Breiss

Caramel Malt 60L; Briess

Caramunich® TYPE III; Weyermann®

Hops

Cluster

Cascade

Citra®

Cascade

Citra®

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Black Bitter

Ingredients (All Grain, 32 gal)

BEST Pale Ale Malt; Best Malz

Chocolate Malt (Organic); Breiss

Caramel Malt 60L; Briess

Caramunich® TYPE III; Weyermann®

Cluster

Cascade

Citra®

Cascade

Citra®

White Labs WLP060 American Ale Yeast Blend

Style (BJCP)

Analysis

Fermentables

BEST Pale Ale Malt; Best Malz

Chocolate Malt (Organic); Breiss

Caramel Malt 60L; Briess

Caramunich® TYPE III; Weyermann®

Hops

Cluster

Cascade

Citra®

Cascade

Citra®

Discussion

Post a Comment

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Recently Reviewed