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Spotted Tongue Rye IPA
English IPA • All Grain • 5.5 gal
Trying the crystal rye and ESB malts I bought in Tucson.
May 2, 2012 pm 11:44pm
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Ingredients (All Grain, 5.5 gal)
- 11 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1 lbs
Victory® Malt; Briess
Victory® Malt; Briess
Biscuity, baking bread, nutty flavors. Characteristics & Applications: • With an aroma of baking bread, Victory® Malt is great in Nut Brown Ales and other dark beers. • Special processing develops the biscuity, baking bread, nutty flavors that are distinctive in Victory® Malt. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
- 0.5 lbs
Crystal Rye Malt; Thomas Fawcett
Crystal Rye Malt; Thomas Fawcett
Ale colour and flavour adjustment tailored to requirement.
- 0.5 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 0.7 oz
Magnum - 11.6 AA% pellets; boiled 60 min
Magnum
Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
- 1 oz
Santiam - 6.0 AA% pellets; boiled 20 min
Santiam
A newly developed American aroma hop that contains noble hop characteristics.
- 1 oz
Citra® - 12.0 AA% pellets; boiled 5 min
Citra®
Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.
-
White Labs WLP005 British Ale
White Labs WLP005 British Ale
This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.
Notes
SS infusion mash at 150. Rye malt is crystal rye I bought in Tucson. Base malt is 9 lbs 2-row and 2 lbs ESB malt also bought in Tucson.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.056 | 1.050 - 1.075 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.018 | |
| Color: | 13.5 SRM | 8 - 14 | |
| Alcohol: | 5.7% ABV | 5% - 7.5% | |
| Bitterness: | 50.6 IBU | 40 - 60 | |
Discussion
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