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summerbrew

Extra Special/Strong Bitter (English Pale Ale) • All Grain • 50 L

Rava Strong Ale

Try to make everyday beer

April 27, 2012 pm 06:36pm

0.0/5.0 0 ratings

Ingredients (All Grain, 50 L)

10 kg Pilsen 2RS Malt; Castle Malting

Pilsen 2RS Malt; Castle Malting

Features: The lightest coloured Belgian malt. Produced from the finest European two-row spring barley varieties: Henley, Tipple, Sebastian, Prestige, Thorgall. Kilned at up to 80- 85°C. Usage: All beer types. Can be used up to 100% or as part of the mixture. Characteristics: The lightest in colour and low in protein, this malt is well modified and can be easily mashed with a single-temperature infusion. Our Pilsen malt carries a strong, sweet malt flavour and contains enough enzymatic power to be used as base malt.
0.25 kg Chocolate Malt; Castle Malting

Chocolate Malt; Castle Malting

Features: Belgian chocolate malt. Torrefied at 220°C and then quickly cooled when the desired colour is reached. Usage: Brown, strong, darker and black beers, such as porters, stouts and brown ales. Recommended proportion: 7%. Characteristics: Chocolate malt is a highly roasted malt with a deep brown colour. This is where its name comes from. Chocolate malt is used to adjust the colour of beer and imparts a nutty, toasted flavour. Chocolate Malt shares many of the characteristics of Black Malt but is less bitter flavour than Black malt and is by 200 EBC lighter than Black, because it is roasted for a slightly shorter period of time and end temperatures are not so high.
0.5 kg Wheat Malt; Castle Malting

Wheat Malt; Castle Malting

Features: Belgian wheat malt. Kilned at up to 80- 85°C. Usage: Wheat beers, white, light beers, beers with low or no alcohol. Recommended proportion: 40%. Characteristics: Enhances the peculiar taste of wheat beers. Wheat malt is essential in making wheat beers, but is also used in malt-based beers (3–5%) thanks to its protein that gives the beer a fuller mouth feel and enhanced beer head stability.
0.3 kg White Table Sugar (Sucrose)

White Table Sugar (Sucrose)

Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
35 g Cascade - 9.2 AA% pellets; boiled 60 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
25 g Cascade - 9.2 AA% pellets; boiled 30 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
15 g Cascade - 9.2 AA% pellets; boiled 15 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
Fermentis US-05 Safale US-05

Fermentis US-05 Safale US-05

The most famous ale yeast strain found across America, now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C± 3C(80F ±6F). Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C(68F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.

Notes

Aurora super Styrian insted of Cascade and 1 0min add 25g

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)

		Range for this Style
Original Gravity:	1.048	1.048 - 1.060
Terminal Gravity:	1.011	1.010 - 1.016
Color:	13.3 SRM	6 - 18
Alcohol:	4.8% ABV	4.6% - 6.2%
Bitterness:	32.8 IBU	30 - 50

	Apparent	Real
Original Extract:	11.83 P	11.83 P
Terminal Extract:	2.85 P	4.54 P
Attenuation:	75.9%	61.6%
	% by Volume	% by Weight
Alcohol:	4.8%	3.8%

	Weight	Calories
Alcohol:	13.5 g	93.0
Carbs:	15.9 g	60.6
Protein:	1.1 g	4.5
		Total Calories
		158.1

Fermentables

Total: 11.05 kg

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Pilsen 2RS Malt Pilsen 2RS Malt; Castle Malting Features: The lightest coloured Belgian malt. Produced from the finest European two-row spring barley varieties: Henley, Tipple, Sebastian, Prestige, Thorgall. Kilned at up to 80- 85°C. Usage: All beer types. Can be used up to 100% or as part of the mixture. Characteristics: The lightest in colour and low in protein, this malt is well modified and can be easily mashed with a single-temperature infusion. Our Pilsen malt carries a strong, sweet malt flavour and contains enough enzymatic power to be used as base malt.	10 kg
Chocolate Malt Chocolate Malt; Castle Malting Features: Belgian chocolate malt. Torrefied at 220°C and then quickly cooled when the desired colour is reached. Usage: Brown, strong, darker and black beers, such as porters, stouts and brown ales. Recommended proportion: 7%. Characteristics: Chocolate malt is a highly roasted malt with a deep brown colour. This is where its name comes from. Chocolate malt is used to adjust the colour of beer and imparts a nutty, toasted flavour. Chocolate Malt shares many of the characteristics of Black Malt but is less bitter flavour than Black malt and is by 200 EBC lighter than Black, because it is roasted for a slightly shorter period of time and end temperatures are not so high.	0.25 kg
Wheat Malt Wheat Malt; Castle Malting Features: Belgian wheat malt. Kilned at up to 80- 85°C. Usage: Wheat beers, white, light beers, beers with low or no alcohol. Recommended proportion: 40%. Characteristics: Enhances the peculiar taste of wheat beers. Wheat malt is essential in making wheat beers, but is also used in malt-based beers (3–5%) thanks to its protein that gives the beer a fuller mouth feel and enhanced beer head stability.	0.5 kg
White Table Sugar (Sucrose) White Table Sugar (Sucrose) Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.	0.3 kg

	Quantity	Boiled
Cascade (9.2%) Cascade Spicy with citrus notes. Slightly grapefruity.	35 g	60 min
Cascade (9.2%) Cascade Spicy with citrus notes. Slightly grapefruity.	25 g	30 min
Cascade (9.2%) Cascade Spicy with citrus notes. Slightly grapefruity.	15 g	15 min

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Products

summerbrew

Ingredients (All Grain, 50 L)

Pilsen 2RS Malt; Castle Malting

Chocolate Malt; Castle Malting

Wheat Malt; Castle Malting

White Table Sugar (Sucrose)

Cascade

Cascade

Cascade

Fermentis US-05 Safale US-05

Notes

Style (BJCP)

Analysis

Fermentables

Pilsen 2RS Malt; Castle Malting

Chocolate Malt; Castle Malting

Wheat Malt; Castle Malting

White Table Sugar (Sucrose)

Hops

Cascade

Cascade

Cascade

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

summerbrew

Ingredients (All Grain, 50 L)

Pilsen 2RS Malt; Castle Malting

Chocolate Malt; Castle Malting

Wheat Malt; Castle Malting

White Table Sugar (Sucrose)

Cascade

Cascade

Cascade

Fermentis US-05 Safale US-05

Notes

Style (BJCP)

Analysis

Fermentables

Pilsen 2RS Malt; Castle Malting

Chocolate Malt; Castle Malting

Wheat Malt; Castle Malting

White Table Sugar (Sucrose)

Hops

Cascade

Cascade

Cascade

Discussion

Post a Comment

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