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Base Malts and Specialty Grains

Base malts provide the foundation of fermentable sugars for beer, while specialty grains add color, flavor, and character. From pale 2-row barley to rich crystal malts and roasted grains, these ingredients form the backbone of your beer recipe.

Showing 361 to 380 of 656 grains.

The Swaen • Europe

GreenSwaen© Gold Munich Light

GreenSwaen©Gold Munich Light intensifies the beer’s body and its smoothness. Promotes head formation and retention. Caramel malts are produced in several colour stages. They make a considerable contribution to the palate fullness and body, intensification of the malt aroma, the full taste and colour and better head retention. Thanks to the special production procedure GreenSwaen©Gold Munich Light has a reddish shine and a typical aroma which serves to intensify and stabilise the flavour. Used in dark festival beers and nutrient beers. If you want to find the “golden mean” between light gold and reddish hue, choose this one. Results: Intense caramel & malt aroma, full round flavour, notes of biscuit.

  • Yield: 34.6 oe
  • Color: 48.2234 L

The Swaen • Europe

GreenSwaen© Gold Red

GreenSwaen©Gold Red is used for up to 25% of the grist, particularly in the production of Ale, red Lager, Altbier or Lager. Has reddish shine and typical aroma which serves to intensify and stabilise the flavour. Results: Improved malt aroma, red colour, fuller body, notes of biscuit & honey.

  • Yield: 32.9 oe
  • Color: 25.3807 L

The Swaen • Europe

GreenSwaen© Pilsner

GreenSwaen©Pilsner is an obvious choice for base malt, for every type of beer. Strong, sweet malt flavour, and sufficient enzymatic power. Allows the flavour of specialty malts to come through. High quality raw material for your excellent beers. Results: Strong, sweet malt flavour, light golden hue, produces excellent Pilsners and Lagers.

  • Yield: 35.0 oe
  • Color: 1.90355 L

The Swaen • Europe

GreenSwaen© Vienna

Our Vienna malt is perfect to correct over-pale malts, to produce “golden” beer and to improve palate fullness. It has richer flavour of malt and grain than Pilsner malt, at the same time increasing the body and the fullness of the beer. GreenSwaen©Vienna has sufficient enzymatic activity to be used with combination of large proportion of special malts. Also adds subtle aromas of toffee. Results: Smooth taste, golden colour, full body.

  • Yield: 34.6 oe
  • Color: 0 L

The Swaen • Europe

GreenSwaen© White Classic

Imparts special taste of wheat beers. This wheat malt is essential in making wheat beers but is also used in barley malt-based beers (3–5%) thanks to its protein level that gives the beer a fuller mouthfeel and enhanced head stability. Very rapidly cured at 80°C to avoid increased colour formation. Produces smooth, sparkling beers which emphasise the typical top fermented beer and wheat aroma. Results: Excellent wheat beers with aromas, perfect for styles. Typical top-fermented aroma.

  • Yield: 35.1 oe
  • Color: 2.03046 L

Thomas Fawcett • UK

Halcyon Pale Ale Malt

A principal ingredient of cask ales using heritage barleys.

  • Yield: 35.6 oe
  • Color: 2.5 L

Gambrinus Malting • Canada

Honey

Honey malt is the best description for European malt known as 'Brühmalz'. Its intense malty sweetness makes it perfect for any specialty beer. It’s color is 20-25 Lov and is without any astringent roast flavors.

  • Yield: 34.9 oe
  • Color: 22.5 L

Canada

Honey Malt

Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.

  • Yield: 28.1 oe
  • Color: 25 L

Simpsons • United Kingdom

Imperial Malt

Enhances depth of colour, flavour and aroma.

  • Yield: 34.7 oe
  • Color: 25.3807 L

Malting Company of Ireland • Ireland

Irish Ale Malt (Crushed)

Produced from Irish 2-row spring barley which is grown with all the benefits of fertile soils, mild temperate oceanic climate and the long growing season all help to produce malting barley with very large plump kernels, ideal for brewing. Due to a special kilning process this malt develops a rich sweet malty flavour and aroma and a rich, golden-amber colour. This malt will give a lasting depth of flavour to your brew and can be used on its own, or combined with other malt types to produce a variety of beers.

  • Yield: 36.1 oe
  • Color: 3.29949 L

Malting Company of Ireland • Ireland

Irish Ale Malt (Whole)

Produced from Irish 2-row spring barley which is grown with all the benefits of fertile soils, mild temperate oceanic climate and the long growing season all help to produce malting barley with very large plump kernels, ideal for brewing. Due to a special kilning process this malt develops a rich sweet malty flavour and aroma and a rich, golden-amber colour. This malt will give a lasting depth of flavour to your brew and can be used on its own, or combined with other malt types to produce a variety of beers.

  • Yield: 36.1 oe
  • Color: 3.29949 L

Malting Company of Ireland • Ireland

Irish Distilling Malt (Crushed)

Produced from Irish 2-row spring barley which is produced by our experienced growers on fertile soils, mild temperate oceanic climate and the long growing season all help to produce malting barley with very large plump kernels. The combination of large full grains and our special malting process produce malt high in extract and fermentability which forms the backbone of several famous Irish whiskeys and continues to be a firm favourite for many distilleries.

  • Yield: 35.9 oe
  • Color: 1.64975 L

Malting Company of Ireland • Ireland

Irish Distilling Malt (Whole)

Produced from Irish 2-row spring barley which is produced by our experienced growers on fertile soils, mild temperate oceanic climate and the long growing season all help to produce malting barley with very large plump kernels. The combination of large full grains and our special malting process produce malt high in extract and fermentability which forms the backbone of several famous Irish whiskeys and continues to be a firm favourite for many distilleries.

  • Yield: 35.9 oe
  • Color: 0 L

Malting Company of Ireland • Ireland

Irish Lager Malt (Crushed)

Produced from Irish 2-row spring barley which is grown with all the benefits of fertile soils, mild temperate oceanic climate and the long growing season all help to produce malting barley with very large plump kernels, ideal for brewing. This malt develops a sweet clean malty flavour and aroma and a light golden colour. This malt will provide a clean malt flavour to your brew and can be used on its own, or combined with other malt types to produce a variety of beers.

  • Yield: 35.9 oe
  • Color: 1.77665 L

Malting Company of Ireland • Ireland

Irish Lager Malt (Whole)

Produced from Irish 2-row spring barley which is grown with all the benefits of fertile soils, mild temperate oceanic climate and the long growing season all help to produce malting barley with very large plump kernels, ideal for brewing. This malt develops a sweet clean malty flavour and aroma and a light golden colour. This malt will provide a clean malt flavour to your brew and can be used on its own, or combined with other malt types to produce a variety of beers.

  • Yield: 35.9 oe
  • Color: 1.77665 L

Malting Company of Ireland • Ireland

Irish Stout Malt (Crushed)

The combination of fertile soils, mild temperate oceanic climate and the long growing season all help to produce an Irish 2-row spring barley with very large plump kernels ideal for brewing. With a high extract content and enzymatic strength this malt has been specially developed to be combined with raw adjuncts to provide the foundation of many a pint of famous Irish stout. Being a mild flavoured malt it can add a smoothness and depth to a beer without being overwhelming on the palate. Having being developed with ease of conversion in the mash in mind it is extremely versatile and can be, and is, used in many styles of beer.

  • Yield: 35.9 oe
  • Color: 2 L

Malting Company of Ireland • Ireland

Irish Stout Malt (Whole)

The combination of fertile soils, mild temperate oceanic climate and the long growing season all help to produce an Irish 2-row spring barley with very large plump kernels ideal for brewing. With a high extract content and enzymatic strength this malt has been specially developed to be combined with raw adjuncts to provide the foundation of many a pint of famous Irish stout. Being a mild flavoured malt it can add a smoothness and depth to a beer without being overwhelming on the palate. Having been developed with ease of conversion in the mash in mind it is extremely versatile and can be, and is, used in many styles of beer.

  • Yield: 35.9 oe
  • Color: 2 L

Malteries Franco-Belges • France

Kiln Amber Malt

A softly roasted malt with a light, biscuit taste, this malt can be used in any beer style in which addition color is required.

  • Yield: 35.2 oe
  • Color: 18.2 L

Malteries Franco-Belges • France

Kiln Black Malt

This roasted malt lends added color to beers of all styles.

  • Yield: 34.8 oe
  • Color: 508.8 L

Malteries Franco-Belges • France

Kiln Coffee Malt

This malt is obtained by a strong torrification process of normally kilned malts originating from selected barleys. This malt reinforces the taste and mellow flavor of the beer. It also reinforces the color of the beer, but does not color the foam.

  • Yield: 34.0 oe
  • Color: 86.2944 L

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