Base Malts and Specialty Grains
Base malts provide the foundation of fermentable sugars for beer, while specialty grains add color, flavor, and character. From pale 2-row barley to rich crystal malts and roasted grains, these ingredients form the backbone of your beer recipe.
Showing 341 to 360 of 656 grains.
The Swaen • Europe
GoldSwaen© Aroma Supreme
GoldSwaen©Aroma Supreme intensifies the beer’s body and its smoothness, promotes head formation and retention. Caramel malts are produced in several colour stages. They make a considerable contribution to the palate fullness and body, intensification of the malt aroma, the full taste and colour and better head retention. By the special production procedure GoldSwaen©Aroma Supreme has a dark-reddish shine and a typical aroma which serves to intensify and stabilise the flavour. Provides a rich malty aroma and flavour to Amber and dark Lager beers. Compared to other traditional coloured malts, GoldSwaen© Aroma Supreme is a real spice for your beer. Results: Gives fuller body, mild notes of nuts, caramel, and fruits. Improved malt aroma, deep saturated red colour.
- Yield: 32.4 oe
- Color: 279.188 L
The Swaen • Europe
GoldSwaen© Belge
GoldSwaen©Belge imparts honey-gold-coloured hue and restrained notes of caramel. Strengthen the typical flavour of belgian craft beers. Results: Caramel notes, better head retention, improved aroma, fuller body, deep instinct colour.
- Yield: 32.9 oe
- Color: 17.7665 L
The Swaen • Europe
GoldSwaen© Brown
GoldSwaen©Brown intensifies the beer’s body and its smoothness, promotes head formation and retention. Caramel malts are produced in several colour stages.They make a considerable contribution to the palate fullness and body, intensification of the malt aroma, the full taste and colour and better head retention. By the special production procedure GoldSwaen©Brown has a dark bronze shine and a typical aroma which serves to intensify and stabilise the flavour. Results: Intense caramel & biscuit aroma, round body and colour. Improved head retention.
- Yield: 33.3 oe
- Color: 111.675 L
The Swaen • Europe
GoldSwaen© Brown Light
GoldSwaen©Brown Light intensifies the beer’s body and its smoothness, promotes head formation and retention. Caramel malts are produced in several colour stages.They make a considerable contribution to the palate fullness and body, intensification of the malt aroma, the full taste and colour and better head retention. By the special production procedure GoldSwaen©Brown Light has a lighter colour than GoldSwaen©Brown but a similar bronze shine and the typical aroma which serves to a intensify and stabilise the flavour. Results: Intense caramel & biscuit aroma, round body and colour. Improved head retention.
- Yield: 33.3 oe
- Color: 91.3706 L
The Swaen • Europe
GoldSwaen© Brown Supreme
GoldSwaen©Brown Supreme intensifies the beer’s body and its smoothness, promotes head formation and retention. Caramel malts are produced in several colour stages. They make a considerable contribution to the palate fullness and body, intensifi- cation of the malt aroma, the full taste and colour and better head retention. By the special production procedure GoldSwaen©Brown Supreme has a dark bronze shine and a typical aroma which serves to intensify and stabilise the flavour. Results: Intense caramel & biscuit aroma, round body and colour. Improved head retention.
- Yield: 32.9 oe
- Color: 152.284 L
The Swaen • Europe
GoldSwaen© Classic
GoldSwaen©Classic is a type of caramel malt. Intensifies the beer’s body and its smoothness, promotes head formation and retention. Creates soft toffee notes in the beer aroma. By the special production procedure GoldSwaen©Classic has a reddish shine and a typical aroma which serves to intensify and stabilise the flavour. GoldSwaen©Classic is used in dark festival beers and nutrient beers. Brings a darker golden hue to your beers between GoldSwaen©Munich Light and GoldSwaen©Munich Dark. Results: Intense caramel & malt aroma, full round flavour, notes of biscuit.
- Yield: 33.0 oe
- Color: 60.9137 L
The Swaen • Europe
GoldSwaen© Hell
GoldSwaen©Hell gives a slight caramel-sweet aroma and golden colour to your beer. Remarkable mouthfeel, head, head retention, and extended beer stability. Results: Caramel notes, better head retention, improved aroma, fuller body, deep intense colour.
- Yield: 32.9 oe
- Color: 12.6904 L
The Swaen • Europe
GoldSwaen© Light
GoldSwaen©Light is a type of caramel malt. Intensifies the beer’s body and its smoothness. Promotes head formation and retention. Creates soft toffee notes in the beer aroma. Caramel malts are produced in several colour stages. They make a consi- derable contribution to the palate fullness and body, intensification of the malt aroma, the full taste and colour and better head retention. GoldSwaen©Light enhances the colour slightly, brings sweetness and malty aroma to your beer. Results: Improved foam, head retention, fuller body.
- Yield: 30.9 oe
- Color: 0 L
The Swaen • Europe
GoldSwaen© Munich Dark
GoldSwaen©Munich Dark by the special production procedure has a reddish shine and a typical aroma which serves to intensify and stabilise the flavour. GoldSwaen©Munich Dark used in dark festival beers and nutrient beers. Also brings the tipical hint of Munich malt, which is distinct malty flavour and strong colour. Intensifies the beer’s body and its smoothness. Caramel malts are produced in several colour stages. They make a considerable contribution to the palate fullness and body, intensification of the malt aroma, the full taste and colour and better head retention. Results: Intense caramel & malt aroma, full round flavour, notes of biscuit.
- Yield: 33.0 oe
- Color: 73.6041 L
The Swaen • Europe
GoldSwaen© Munich Light
GoldSwaen©Munich Light intensifies the beer’s body and its smoothness. Promotes head formation and retention. Caramel malts are produced in several colour stages. They make a considerable contribution to the palate fullness and body, intensification of the malt aroma, the full taste and colour and better head retention. Thanks to the special production procedure GoldSwaen©Munich Light has a reddish shine and a typical aroma which serves to intensify and stabilise the flavour. Used in dark festival beers and nutrient beers. If you want to find the “golden mean” between light gold and reddish hue, choose this one. Results: Intense caramel & malt aroma, full round flavour, notes of biscuit.
- Yield: 34.6 oe
- Color: 48.2234 L
The Swaen • Europe
GoldSwaen© Red
GoldSwaen©Red is used for up to 25% of the grist, particularly in the production of Ale, red Lager, Altbier or Lager. Has reddish shine and typical aroma which serves to intensify and stabilise the flavour. Results: Improved malt aroma, red colour, fuller body, notes of biscuit & honey.
- Yield: 32.9 oe
- Color: 25.3807 L
The Swaen • Europe
GoldSwaen© Wheat Dark
GoldSwaen©Wheat dark brings intensified caramel aroma, notes of bread, caramel and toffee. Also gives fuller body. Results: Emphasized typical wheat aroma, enhanced colour. Mild notes of almond, biscuits and bread. Promoted fullness.
- Yield: 34.6 oe
- Color: 88.8325 L
The Swaen • Europe
GoldSwaen© Wheat Light
GoldSwaen©Wheat light brings intensified caramel aroma, notes of bread, caramel and toffee. Also gives fuller body. Results: Emphasized typical wheat aroma, enhanced colour. Mild notes of almond, biscuits and bread. Promoted fullness.
- Yield: 34.9 oe
- Color: 45.6853 L
The Swaen • Europe
GreenSwaen© Ale
GreenSwaen©Ale is used to correct over-pale malts, to produce “golden” beer and to improve palate fullness. For this a steeping degree of 44 to 46% is used, the malt is normally modified and not overmodified, it is cured at 90-95°C and thereby a colour of 6 to 9 EBC is obtained. It’s not just a darker base malt but a unique part of your unique recipes. GreenSwaen©Ale is in harmony with our specialty malts for your craft beers. Results: Produces excellent Lagers, Ales.
- Yield: 35.0 oe
- Color: 3.80711 L
The Swaen • Europe
GreenSwaen© Black Extra
GreenSwaen©Black Extra is our darkest roasted malt. Brings special character for your beer. Enhances the aroma of beers by producing a more determinative flavour than other coloured malts. Imparts a slight burnt or smoky flavour. You just found the black diamond! Results: Adds aroma, colour and body, with a mild smooth flavour.
- Yield: 30.7 oe
- Color: 672.589 L
The Swaen • Europe
GreenSwaen© Gold Amber
Has reddish shine and typical aroma which serves to intensify and stabilise the flavour. Intensifies the beer’s body and its smoothness, promotes head formation and retention. Caramel malts are produced in several colour stages. They make a considerable contribution to the palate fullness and body, intensification of the malt aroma, the full taste and colour and better head retention. Results: Full red colour, improved flavour stability and fullness, notes of toffee and bread.
- Yield: 33.0 oe
- Color: 35.533 L
The Swaen • Europe
GreenSwaen© Gold Classic
GreenSwaen©Gold Classic is a type of caramel malt. Intensifies the beer’s body and its smoothness, promotes head formation and retention. Creates soft toffee notes in the beer aroma. By the special production procedure GreenSwaen©Gold Classic has a reddish shine and a typical aroma which serves to intensify and stabilise the flavour. GreenSwaen©Gold Classic is used in dark festival beers and nutrient beers. Brings a darker golden hue to your beers between GreenSwaen©Munich Light and GreenSwaen©Munich Dark. Results: Intense caramel & malt aroma, full round flavour, notes of biscuit.
- Yield: 33.0 oe
- Color: 60.9137 L
The Swaen • Europe
GreenSwaen© Gold Hell
GreenSwaen©Gold Hell gives a slight caramel-sweet aroma and golden colour to your beer. Remarkable mouthfeel, head, head retention, and extended beer stability. Results: Caramel notes, better head retention, improved aroma, fuller body, deep intense colour.
- Yield: 32.9 oe
- Color: 12.6904 L
The Swaen • Europe
GreenSwaen© Gold Light
GreenSwaen©Gold Light is a type of caramel malt. Intensifies the beer’s body and its smoothness. Promotes head formation and retention. Creates soft toffee notes in the beer aroma. Caramel malts are produced in several colour stages. They make a considerable contribution to the palate fullness and body, intensification of the malt aroma, the full taste and colour and better head retention. GreenSwaen©Gold Light enhances the colour slightly, brings sweetness and malty aroma to your beer. Results: Improved foam, head retention, fuller body.
- Yield: 32.1 oe
- Color: 7.61421 L
The Swaen • Europe
GreenSwaen© Gold Munich Dark
GreenSwaen©Gold Munich Dark by the special production procedure has a reddish shine and a typical aroma which serves to intensify and stabilise the flavour. GreenSwaen©Gold Munich Dark used in dark festival beers and nutrient beers. Also brings the typical hint of Munich malt, which is distinct malty flavour and strong colour. Intensifies the beer’s body and its smoothness. Caramel malts are produced in several colour stages. They make a considerable contribution to the palate fullness and body, intensification of the malt aroma, the full taste and colour and better head retention. Results: Intense caramel & malt aroma, full round flavour, notes of biscuit.
- Yield: 33.0 oe
- Color: 73.6041 L
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