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Base Malts and Specialty Grains

Base malts provide the foundation of fermentable sugars for beer, while specialty grains add color, flavor, and character. From pale 2-row barley to rich crystal malts and roasted grains, these ingredients form the backbone of your beer recipe.

Showing 621 to 640 of 656 grains.

Malteries Franco-Belges • France

Vienna Malt

This malt will reinforce the color and aroma of all beer styles, particularly Eastern European and German style beers, and brings out a pleasant malty taste.

  • Yield: 35.9 oe
  • Color: 3.2 L

Gladfield • New Zealand

Vienna Malt

Gladfield Vienna has a kiwi twist but still has the normal characteristics of typical Vienna malt. The germination and kilning allows a sweeter maltier character with out over doing it. It is ideal for darker lagers or Märzen style beers. The Gladfield Vienna goes well with Gladiator and Toffee giving a big white head and lovely golden redy lager for that drinkable session beer.

  • Yield: 35.4 oe
  • Color: 3.80711 L

Viking Malt • Finland and Poland

Vienna Malt

Vienna malt is cured at slightly higher temperatures than pilsner malt. Consequently Vienna Malt gives a golden colored beer and increases body and fullness. Due to the higher curing temperature, the enzyme activity of Vienna Malt is slightly lower than that of Pilsner Malt. Flavor of Vienna malt is subtle including maltiness, some sweetness and hints of caramel aromas. Slightly nutty sensations can also be found. Applications: Vienna Malt is well suited for relatively pale colored beers. Typical application is to enhance the color and aroma of light beers. Vienna also has its own beer type, Vienna lager, which is famous for its deep golden color and malty taste.

  • Yield: 34.0 oe
  • Color: 4.31472 L

Ireks • Europe

Vienna Malt

Basic malt. This brewing malt does not only enhance the golden beer colour, it also increases its full-bodied taste. In this way, it is very well suited for Export and Märzen.

  • Yield: 34.4 oe
  • Color: 4.56853 L

Weyermann® • German

Vienna Malt (Organic)

Weyermann Vienna Malt is produced from German grown two-row spring barley from certified organic cultivation.Based on its strong flavor and the characteristic color, this malt is mainly used for producing dark beers. All Weyermann Specialty Malts are produced according to the strict “German Purity Law“. Weyermann does not use any genetically manipulated materials.

  • Yield: 34.1 oe
  • Color: 3.55 L

Weyermann • Germany

Weyermann CaraAmber®

Bock Beer, Dunkel Ale, Brown Ale , Red Lager, Amber Ale, Amber Lager

  • Yield: 32.9 oe
  • Color: 27.5 L

Weyermann • Germany

Weyermann CaraAroma®

Amber Ale, Dunkel Lager, Dark Ale, Stout, Porter, Bock Beer

  • Yield: 32.9 oe
  • Color: 130 L

Weyermann • Germany

Weyermann Carafa® I

Gives deep aroma and color to dark beers, bocks, stout, alt and schwarzbier.

  • Yield: 28.1 oe
  • Color: 320 L

Weyermann • Germany

Weyermann Carafa® II

Carafa I, II and III also are available de-husked. Adds aroma, color and body.

  • Yield: 28.1 oe
  • Color: 412.5 L

Weyermann • Germany

Weyermann Carafa® III

Carafa I, II and III also are available de-husked. Adds aroma, color and body.

  • Yield: 28.1 oe
  • Color: 525 L

Weyermann • Germany

Weyermann CaraFoam®

Pilsner, Lagerbier, alcohol-reduced Beer, Light Beer, Bock Beer

  • Yield: 32.9 oe
  • Color: 2.1 L

Weyermann • Germany

Weyermann CaraHell®

Hefe-Weizen, Pale Ale, Golden Ale, Oktoberfest Beer, Nourishing Beer, Maibock , Schankbier, Light Beer, alcohol-reduced Beer , non-alcoholic Beer

  • Yield: 32.9 oe
  • Color: 10 L

Weyermann • Germany

Weyermann CaraMunich® I

Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • Yield: 32.0 oe
  • Color: 34 L

Weyermann • Germany

Weyermann CaraMunich® II

Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • Yield: 32.0 oe
  • Color: 46 L

Weyermann • Germany

Weyermann CaraMunich® III

Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • Yield: 32.0 oe
  • Color: 56.5 L

Weyermann • Germany

Weyermann CaraRed®

Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer

  • Yield: 32.9 oe
  • Color: 20 L

Gambrinus Malting • Canada

Wheat

Our plump, malted soft white Wheat is used in wheat beer or as an additional source for beer body and head retention at levels up to 10%. It is of low protein and has a typical color of 2.0 Lov.

  • Yield: 36.3 oe
  • Color: 2.3 L

Durst

Wheat Malt

Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.

  • Yield: 36.4 oe
  • Color: 1.8 L

Hoepfner Malz

Wheat Malt

Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.

  • Yield: 37.0 oe
  • Color: 1.96226 L

Thomas Fawcett • UK

Wheat Malt

Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.

  • Yield: 35.9 oe
  • Color: 1.85 L

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