Base Malts and Specialty Grains

Gladfield • New Zealand

Lager Light Malt

Lager Light Malt is made especially for brewing an all malt lager where a light colour is desirable. It can also be used alongside Gladfield wheat malt when brewing delicate bright clean wheat beers where low colour formation is important and a clean malt profile required.

• Yield: 35.8 oe
• Color: 1.37056 L

Thomas Fawcett • UK

Lager Malt

The main ingredient of lager beers.

• Yield: 35.1 oe
• Color: 1.8 L

Muntons • UK

Lager Malt

• Yield: 34.9 oe
• Color: 1.72589 L

Beeston • UK

Lager/Pilsner Malt

Intended for all malt beers.

• Yield: 34.8 oe
• Color: 1.8 L

Mecca Grade • North America

Lamonta (American Pale) Malt

This American Pale malt is the new standard for brewing pale ales and British specialty beers. Lamonta is a remarkable and complex North American craft malt that is golden, sweet, and slightly biscuity. This spring 2-row barley base malt comes from the small terroir in Central Oregon where the Mecca Grade Estate family farm and malthouse is located. Mecca grows their unique heirloom variety of barley inside a 2 mile radius around their own malthouse. Inside their malthouse, their processing innovation of Mechanically Floor Malting producing a consistency and depth of flavor that creates a premium, artisan line of malts. 2.8°L. C061I, W061I, G061K

• Yield: 37.0 oe
• Color: 2.8 L

Bairds Malt • United Kingdom

Light Carastan® Malt

A British pale crystal malt with a caramel/toffee flavor.

• Yield: 32.1 oe
• Color: 15 L

Gladfield • New Zealand

Light Chocolate Malt

Brewers are often wary of using Chocolate Malts because they are often associated with imparting bitter, harsh and astringent flavours. These flavours are formed when the husk is burnt during the roasting process. At Gladfield Malt, we have perfected a unique process that keeps the husk moist during the roasting process which limits these bitter and astringent flavours from forming. Gladfield’s Chocolate Malts are still darker malts, but impart smooth roast flavours to the brewed beer

• Yield: 31.3 oe
• Color: 456.853 L

Pauls Malt

Light Crystal

Pauls Crystal Malts are made from a two-stage roasting process that consists of a stewing period followed by high temperature curing. By careful control of these two stages, Pauls is able to generate a range of differently colored Crystal Malts, including Light, Medium, Dark, and Extra Dark Crystal. Typically, Crystal Malts are used in brewing to add both color and sweetness.

• Yield: 32.6 oe
• Color: 42.5 L

Gladfield • New Zealand

Light Crystal

Crystal Malts, also known as Caramel Malts, are used to add colour, flavour and sweetness to beer. Gladfield’s Crystal Malt is made from lower to mid-range nitrogen winter or autumn barley varieties, that are soaked in water, germinated, left wet and then heated. This converts the sugars while they are still in the grain. We then roast our Crystal Malts in our high-tech purpose-built roasting drum making sure that the crystallisation process is even throughout. This gives a sweetness and even colour to the final malt. Crystal Malts have no diastatic power, so must always be used in conjunction with a base malt. Crystal Malt can be used in varying amounts and intensities to an array of beer styles to add colour, flavour and aroma to the beer. It is important to note that our Crystal Malt must be used fresh to get the best results.

• Yield: 33.7 oe
• Color: 25.3807 L

Joe White Maltings

Light Munich Malt

Product Code: 1104

• Yield: 35.7 oe
• Color: 7.24528 L

Viking Malt • Poland

Lightly Peated Malt

The flavor of this malt is as with pilsner malt with hue of peat and smoke. Varieties suitable for peat-curing process are used. Due to relatively low processing temperatures, enzymatic activities and other good brewing properties are maintained. Applications: Lightly Peated Malt can be used in distilleries in whisky production. In the brewing process, as Lightly Peated Malts flavor and taste profile is not too overwhelming it can be considered as pilsner malt with a special aroma. Lightly Peated Malt can be also used in bakeries as a spice.

• Yield: 33.4 oe
• Color: 5.07614 L

Joe White Maltings

Malt Craft Export Pilsner Malt

Product Code: 1102

• Yield: 35.1 oe
• Color: 1.62264 L

Joe White Maltings

Malt Craft Wheat Malt

Product Code: 1101

• Yield: 35.6 oe
• Color: 1.77358 L

Crisp • United Kingdom

Malted Wheat

Malted wheat for use in Wheat beers.

• Yield: 35.3 oe
• Color: 3.5 L

Gladfield • New Zealand

Manuka Smoked Malt

We take our top quality New Zealand malt and smoke it over 100% Manuka wood from the West Coast. This malt has a smooth smoke character that is both floral and sweet. Perfect for a Kiwi twist to a Rauchbier or to add something unique to almost any beer style. Use this malt anywhere between 1 and 100% depending on the required smoke level.

• Yield: 35.7 oe
• Color: 2.28426 L

Crisp • United Kingdom

Maris Otter

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.

• Yield: 36.3 oe
• Color: 3.5 L

Bairds Malt • United Kingdom

Maris Otter Malt

Maris Otter is a British barley malt variety known for producing beers with a full malty flavor.

• Yield: 36.1 oe
• Color: 2.9 L

Great Britian

Maris Otter Pale

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.

• Yield: 35.8 oe
• Color: 3 L

Thomas Fawcett • UK

Maris Otter Pale Ale Malt

A principal ingredient of cask ales using heritage barleys.

• Yield: 35.6 oe
• Color: 2.5 L

Pauls Malt

Medium Crystal

Pauls Crystal Malts are made from a two-stage roasting process that consists of a stewing period followed by high temperature curing. By careful control of these two stages, Pauls is able to generate a range of differently colored Crystal Malts, including Light, Medium, Dark, and Extra Dark Crystal. Typically, Crystal Malts are used in brewing to add both color and sweetness.

• Yield: 32.6 oe
• Color: 60 L