Base Malts and Specialty Grains

Weyermann® • Czech

Floor-Malted Bohemian Pilsner Malt

Czech-grown two-row spring barley. Traditional, authentic floor malt produced in Czech. Republic according to highest Weyermann® quality standards. Up to 100% of total grain bill. All lagers (especially Czech. Pils/Pilsner/Pilsener) as well as low-alcohol, “light”, and ales.

• Yield: 34.5 oe
• Color: 1.95 L

Mecca Grade • North America

Gateway (Under-Modified Wind-Malt)

“Wind-malt” is a long-forgotten style of Belgian malt that was allowed to air-dry in the lofts of barns. To our knowledge, it has never been produced commercially in North America. We’ve revived it with “Gateway,” a malt that is bursting with the aroma of fresh-cut hay while being nearly translucent in color. Gateway is perfectly-suited for decoctions, step mashing, and is the missing ingredient when brewing historic styles of beer. Details: Color: 1.2 SRM, PPG: 38. C068I, W068I, G068K

• Yield: 34.3 oe
• Color: 1.5 L

Germany

German 2-row Pils

• Yield: 35.8 oe
• Color: 1.6 L

Germany

German Dark Crystal

• Yield: 34.9 oe
• Color: 65 L

Germany

German Dark Munich

Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.

• Yield: 34.9 oe
• Color: 8.9 L

Germany

German Light Crystal

• Yield: 34.9 oe
• Color: 2.5 L

Germany

German Light Munich

For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

• Yield: 34.9 oe
• Color: 7 L

Gladfield • New Zealand

German Pilsner Malt

Newly developed from an old world style our German Pilsner malt has a neutral malt flavour making it perfect to use as a base for New World Ales and Lagers when malt character is less desired. We start with higher nitrogen plump 2-row spring barley that goes through our traditional germination process, followed by a slow kilning regime. The higher protein barley will maintain a lot of medium chain proteins that provide both body and head retention. The malt produces crisp, clean wort of pale straw colour with out the malt flavour.

• Yield: 35.8 oe
• Color: 2.03046 L

Germany

German Smoked

Earthy, rich smoke flavor

• Yield: 34.9 oe
• Color: 3 L

Germany

German Vienna

Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

• Yield: 34.9 oe
• Color: 2.7 L

Germany

German Wheat Malt Dark

Dark malted wheat base for use in dark wheat styles such as Dunkleweizen.

• Yield: 36.8 oe
• Color: 8 L

Germany

German Wheat Malt Light

Typical top fermented aroma, produces superb wheat beers.

• Yield: 36.8 oe
• Color: 1.8 L

Gladfield • New Zealand

Gladiator Malt

Our Gladiator Malt is a dextrin malt and has proved very popular for use in a wide range of beer styles. This malt has a high amount of unfermentable sugars which helps to provide extra foaming stability, mouth feel and body to the beer without adding too much colour.

• Yield: 36.4 oe
• Color: 4.06091 L

Viking Malt • Finland

Golden Ale Malt

Viking Golden Ale Malt is made from 2-row spring barley. Malting process parameters have been chosen to promote high degree of modification for easy processing. Viking Golden Ale Malt has reduced enzymatic potential. Strong flavor contributes malty, cookie, sweet and nutty notes with great balance of those. Golden Ale Malt is ideal for ales and special lagers. The coloring power of Golden Ale Malt is not too high, which makes it also suitable for subtle color correction of regular lagers giving noticeably hue towards gold. Applications: For all kind of beers but specially golden color ales and lagers. Usage rate up to 50%.

• Yield: 34.4 oe
• Color: 5.83756 L

UK

Golden Naked Oats

Huskless oat crystal malt. Exotic ingredient for subtle nutty difference. This malt lends a sweet berry-nut flavor. Use at a rate of 4-15% of the total grist to deliver a deep golden hue with light caramel flavors as well as a creamy, satin finish.

• Yield: 30.9 oe
• Color: 10 L

Thomas Fawcett • UK

Golden Promise Malt

• Yield: 35.6 oe
• Color: 2.5 L

Great Britian

Golden Promise Pale

An especially sweet and clean variety of barley which results in full and malty sweet beer. It has superb hush integrity and delivers fast and consistent mash tun drainage. This malt variety is perfect for brewing up a clear, bright pint.

• Yield: 36.1 oe
• Color: 1.7 L

Briess • North America

Goldpils® Vienna Malt

Rich malty flavor, hint of biscuity notes — (2-Row) Superb example of this classic malt style; finishes exceptionally clean, contributes light golden color.

• Yield: 35.0 oe
• Color: 3.5 L

The Swaen • Europe

GoldSwaen© Amber

Has reddish shine and typical aroma which serves to intensify and stabilise the flavour. Intensifies the beer’s body and its smoothness, promotes head formation and retention. Caramel malts are produced in several colour stages. They make a considerable contribution to the palate fullness and body, intensification of the malt aroma, the full taste and colour and better head retention. Results: Full red colour, improved flavour stability and fullness, notes of toffee and bread.

• Yield: 33.0 oe
• Color: 35.533 L

The Swaen • Europe

GoldSwaen© Aroma

GoldSwaen©Aroma intensifies the beer’s body and its smoothness, promotes head formation and retention. Caramel malts are produced in several colour stages. They make a considerable contribution to the palate fullness and body, intensification of the malt aroma, the full taste and colour and better head retention. By the special production procedure GoldSwaen©Aroma has a dark-reddish shine and a typical aroma which serves to intensify and stabilise the flavour. Provides a rich malty aroma and flavour to Amber and dark Lager beers. Compared to other traditional coloured malts, GoldSwaen© Aroma is a real spice for your beer. Results: Gives fuller body, mild notes of nuts, caramel, and fruits. Improved malt aroma, deep saturated red colour.

• Yield: 32.4 oe
• Color: 203.046 L