Malt Extracts

Malt extracts are concentrated forms of malted barley that provide fermentable sugars for beer brewing. They come in liquid and dry forms and offer a convenient way to add malt character to your brew without the full mashing process.

Showing 81 to 84 of 84 extracts.

Brewferm • Belgium

Wheat Dry

Highest quality malt extract powder. Does not contain any proteins.

  • Yield: 44.8 oe
  • Color: 4.06091 L

Northwestern • United States

Wheat Liquid

Can be used in making Wheat Beer, Bavarian Weizen, Berliner Weiss, and Dunkel Weizen.

  • Yield: 36.8 oe
  • Color: 8 L

Brewferm • Belgium

Wheat Liquid

Highly concentrated (80 %) liquid, unhopped extract of barley malt. Made from the best malts. 1,5 litre can.

  • Yield: 37.0 oe
  • Color: 4.06091 L

Alexanders • United States

Wheat Liquid

American-made malt extract which is famous for its very light color. The light color of this malt extract makes it ideal for brewing many American and German style beers. 60% wheat & 40% 2 row barley, great base for wheat beers.

  • Yield: 33.8 oe
  • Color: 4.3 L