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Malt Extracts

Malt extracts are concentrated forms of malted barley that provide fermentable sugars for beer brewing. They come in liquid and dry forms and offer a convenient way to add malt character to your brew without the full mashing process.

Showing 1 to 20 of 84 extracts.

Irek's • Germany

Amber

Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • Yield: 35.8 oe
  • Color: 21.3 L

John Bull • Great Britain

Amber

For ales and bitters.

  • Yield: 35.8 oe
  • Color: 32.2 L

Northwestern • United States

Amber Dry

Can be used in making Amber, India Pale Ale, Munich style, Marzen, and Bock beers.

  • Yield: 43.8 oe
  • Color: 24.7 L

Brewferm • Belgium

Amber Dry

Highest quality malt extract powder. Does not contain any proteins.

  • Yield: 44.8 oe
  • Color: 9.13706 L

Alexanders • United States

Amber Liquid

Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • Yield: 33.8 oe
  • Color: 14.4 L

Weyermann • Germany

Bamberg Rauch (LIMITED EDITION)

Weyermann Bamberg Rauch Extract produces the authentic Bamberg "Rauchbeer".

  • Yield: 35.9 oe
  • Color: 17.7665 L

Weyermann • Germany

Bavarian Dunkel

Weyermann Bavarian Dunkel Extract produces typical Bavarian Dunkel, Festival Beers, Schwarz Beers, Dark Bock Beers and Smooth Stouts.

  • Yield: 35.9 oe
  • Color: 35.533 L

Weyermann • Germany

Bavarian Hefeweizen

Weyermann Bavarian Hefeweizen Extract produces typical Bavarian Weizen Beers, Ales and Weizen Bock Beers.

  • Yield: 35.9 oe
  • Color: 11.4213 L

Weyermann • Germany

Bavarian Maibock (LIMITED EDITION)

Weyermann Bavarian Maibock Extract produces typical Bavarian "Maibock", an authentic Bavarian Beer Specialty and other German Style Bockbeers.

  • Yield: 35.9 oe
  • Color: 11.4213 L

Weyermann • Germany

Bavarian Pilsner

Weyermann Bavarian Pilsner Extract produces typical Bavarian Style Pils and Helles Lager beers as well as Light Maerzen, Oktober Beers and Bock Beers.

  • Yield: 35.9 oe
  • Color: 8.37563 L

Brewferm • Belgium

Black Dry

Highest quality malt extract powder. Does not contain any proteins.

  • Yield: 44.8 oe
  • Color: 48.2234 L

Brewferm • Belgium

Blond Dry

Highest quality malt extract powder. Does not contain any proteins.

  • Yield: 44.8 oe
  • Color: 4.06091 L

Brewferm • Belgium

Blond Liquid

Highly concentrated (80 %) liquid, unhopped extract of barley malt. Made from the best malts. 1,5 litre can.

  • Yield: 37.0 oe
  • Color: 5.07614 L

Briess • North America

BriesSweet™ White Sorghum Syrup 45DE High Maltose

BriesSweetTM White Sorghum Syrup 45DE High Maltose is a concentrated wort made from 100% white sorghum grain. Produced in a state-of-the-art, five-vessel brewhouse using an all natural, enzyme-based brewing process. As a grain-based syrup, it provides proteins and amino acids necessary for yeast nutrition, head retention and body along with color and flavor. Gluten free, hypo allergenic, non-GMO. Functions as a 1:1 substitute for LME for 100% extract brewing to produce gluten free beer. Its unique flavor is quite mild, allowing it to be used in any recipe as a unique liquid adjunct to boost initial gravities while increasing overall brewing capacity. Use with concentrated worts to produce almost any beer style.

  • Yield: 37.0 oe
  • Color: 4.6 L

Briess • North America

CBW® Bavarian Wheat Liquid (Malt Extract)

Neutral, malty flavor. Characteristics & Applications: • CBW® Bavarian Wheat is a liquid, 100% pure malted barley extract made from a blend of base and wheat malts. • CBW® Bavarian Wheat can be used in the production of extract wheat beers, and in the production of all grain beers to adjust color, flavor and gravity of wheat and other styles of beer. • Advantages of using extract in a brewhouse include: o Extends the brew size by adding malt solids to the wort. o Adds wheat characteristics without the added inventory of bags of grain, additional handling and processing, etc. o Adds wheat characteristics without slowing the lauter. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All wheat beers, and to adjust the flavor of other styles of beer. • Use in the production of extract wheat beers, and to adjust the flavor of wheat and other styles of all grain brews.

  • Yield: 33.8 oe
  • Color: 4 L

Briess • North America

CBW® Bavarian Wheat Powder (Dry Malt Extract)

Neutral, malty flavor. Characteristics & Applications: • CBW® Bavarian Wheat (Powder) is a dry, 1000% pure malted barley extract made from a blend of base and wheat malts. • CBW® Bavarian Wheat can be used in the production of extract wheat beers, and in the production of all grain beers to adjust color, flavor and gravity of wheat and other styles of beer. • Advantages of using extract in a brewhouse include: o Extends the brew size by adding malt solids to the wort. o Adds wheat characteristics without the added inventory of bags of grain, additional handling and processing, etc. o Adds wheat characteristics without slowing the lauter. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All wheat beers, and to adjust the flavor of other styles of beer. • Use in the production of extract wheat beers, and to adjust the flavor of wheat and other styles of all grain brews.

  • Yield: 41.2 oe
  • Color: 8 L

Briess • North America

CBW® Golden Light Liquid (Malt Extract)

Malty flavor. Characteristics & Applications: • CBW® Golden Light is a liquid, 100% pure malted barley extract made from 100% Briess malt and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.

  • Yield: 33.8 oe
  • Color: 4 L

Briess • North America

CBW® Golden Light Powder (Dry Malt Extract)

Malty flavor. Characteristics & Applications: • CBW® Golden Light (Powder) is a dry, 100% pure malted barley extract made from 100% Briess malts and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.

  • Yield: 41.2 oe
  • Color: 4 L

Briess • North America

CBW® Munich Liquid (Malt Extract)

CBW® Munich (liquid malt extract) is 100% pure malted barley extract made from 100% malt and water. This specialty malt extract is made using a traditional multiple step mashing process to achieve higher levels of fermentability. It is made from 50% Munich Malt and 50% Base Malt to produce a very rich, malty, amber colored extract. CBW® Munich can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. Use alone for styles such as Oktoberfest, Marzen or Bock beers. Use with a blend of extracts or grains to add rich malty character and reddish hues to any beer style.

  • Yield: 36.5 oe
  • Color: 9.1 L

Briess • North America

CBW® Pilsen Light Liquid (Malt Extract)

Neutral to subtle flavor. Characteristics & Applications: • CBW® Pilsen Light is a liquid, 100% pure malted barley extract made from 100% Briess malts and water. It is the lightest pure malted barley extract available and produces a very crisp, clear wort. • CBW® Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance.

  • Yield: 33.8 oe
  • Color: 2.25 L

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