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Malt Extracts

Malt extracts are concentrated forms of malted barley that provide fermentable sugars for beer brewing. They come in liquid and dry forms and offer a convenient way to add malt character to your brew without the full mashing process.

Showing 21 to 40 of 84 extracts.

Briess • North America

CBW® Pilsen Light Powder (Dry Malt Extract)

Neutral to subtle flavor. Characteristics & Applications: • CBW® Pilsen Light is a liquid, 100% pure malted barley extract made from 100% Briess malts and water. It is the lightest pure malted barley extract available and produces a very crisp, clear wort. • CBW® Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance.

  • Yield: 44.8 oe
  • Color: 2 L

Briess • North America

CBW® Porter Liquid (Malt Extract)

Sweet malty chocolate flavor. Characteristics & Applications: • CBW® Porter is a liquid malt extract that can be used in the production of extract beers and to adjust the color and flavor of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. • Extract brews and to adjust the color and flavor of all grain beers.

  • Yield: 33.8 oe
  • Color: 135 L

Briess • North America

CBW® Rye Liquid (Malt Extract)

CBW® Rye extract is 100% pure malt extract made from 100% malt and water. CBW® Rye Extract is used in the production of Roggenbier and other styles of Rye Beer. CBW® Rye Extract is specially formulated to develop an appealing malty, caramel flavor with subtle spicy rye notes. Use alone, with other extracts or with specialty grains to suit your brewing pleasure. Or use in small quantities to add interest and complexity to just about any beer style, from Pale Ales to Stouts.

  • Yield: 36.5 oe
  • Color: 10.9 L

Briess • North America

CBW® Sparkling Amber Liquid (Malt Extract)

Sweet, malty, caramel flavor. Characteristics & Applications: • CBW® Sparkling Amber is a liquid, 100% pure malted barley extract made from a blend of 100% Briess malts and water. • CBW® Sparkling Amber can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers. • Use in the production of Pale Ales, Red and Amber Ales, Munich Style Beers, Bock and Oktoberfest Beers, Scottish Ales, and darker beers including Stouts and Porters.

  • Yield: 33.8 oe
  • Color: 10.5 L

Briess • North America

CBW® Sparkling Amber Powder (Dry Malt Extract)

Sweet, malty, caramel flavor. Characteristics & Applications: • CBW® Sparkling Amber (Powder) is a dry, 100% pure malted barley extract made from a blend of 100% Briess malts and water. • CBW® Sparkling Amber can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers. • Use in the production of Pale Ales, Red and Amber Ales, Munich Style Beers, Bock and Oktoberfest Beers, Scottish Ales, and darker beers including Stouts and Porters

  • Yield: 41.2 oe
  • Color: 10.5 L

Briess • North America

CBW® Traditional Dark Liquid (Malt Extract)

Sweet, intense malty flavor. Characteristics & Applications: • CBW® Traditional Dark is a liquid, 100% pure malted barley extract made from a blend of 100% Briess malts and water. • CBW® Traditional Dark can be used in the production of many extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. • Many styles of extract beer, and to adjust the color, flavor and gravity of all grain beers. • Use in the production of Red and Amber Beers, Oktoberfest, Bock beer, Doppelbock, brown ales and other dark colored beers.

  • Yield: 33.8 oe
  • Color: 35 L

Briess • North America

CBW® Traditional Dark Powder (Dry Malt Extract)

Sweet, intense malty flavor. Characteristics & Applications: • CBW® Traditional Dark (Powder) is a dry, 100% pure malted barley extract made from a blend of 100% Briess malts and water. • CBW® Traditional Dark can be used in the production of many extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. • Many styles of extract beer, and to adjust the color, flavor and gravity of all grain beers. • Use in the production of Red and Amber Beers, Oktoberfest, Bock beer, Doppelbock, brown ales and other dark colored beers.

  • Yield: 41.2 oe
  • Color: 34.5 L

John Bull • Great Britain

Crystal

A blend of ale and crystal malt. Excellent for brewing strong ales, porters and stouts.

  • Yield: 35.8 oe
  • Color: 309.31 L

John Bull • Great Britain

Dark

Colored using roasted malt to give a rich mocha flavor and aroma bringing individuality to mild, porter, and stout brews.

  • Yield: 35.8 oe
  • Color: 547.79 L

Northwestern • United States

Dark Dry

Generally, for dark beer, oktoberfest, bock, doppelbock, brown ales.

  • Yield: 43.8 oe
  • Color: 54.5 L

Brewferm • Belgium

Dark Dry

Highest quality malt extract powder. Does not contain any proteins.

  • Yield: 44.8 oe
  • Color: 28.934 L

Brewferm • Belgium

Dark Liquid

Highly concentrated (80 %) liquid, unhopped extract of barley malt. Made from the best malts. 1,5 litre can.

  • Yield: 37.0 oe
  • Color: 27.9188 L

Alexanders • United States

Dark Liquid

Colored using roasted malt to give a rich mocha flavor and aroma bringing individuality to mild, porter, and stout brews.

  • Yield: 33.8 oe
  • Color: 24.4 L

Muntons • Great Britian

Dry Amber

Used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • Yield: 43.8 oe
  • Color: 10 L

Generic

Dry Amber Extract

Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.

  • Yield: 43.8 oe
  • Color: 10 L

Muntons • Great Britain

Dry Dark

Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.

  • Yield: 43.8 oe
  • Color: 30.5 L

Generic

Dry Dark Extract

Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.

  • Yield: 43.8 oe
  • Color: 30 L

Muntons • Great Britain

Dry Extra Light

Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.

  • Yield: 43.8 oe
  • Color: 3.5 L

Generic

Dry Extra Light Extract

For making very pale ales and lagers.

  • Yield: 43.8 oe
  • Color: 2.5 L

Muntons • Great Britain

Dry Light

Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.

  • Yield: 43.8 oe
  • Color: 5 L

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