Malt Extracts

Briess • North America

Maltoferm® A-6001 Dry (Black Malt Extract)

Characteristics & Applications: • Maltoferm® A-6001 is a dry malt extract made from 100% Briess malts and water. It is almost black in color, making it a perfect colorant for beer. • Add A-6001 to the kettle for minor color adjustment. • It can be added in post fermentation/pre-filtration to finished beer for minor to major color adjustment. Sterilize first. o A-6000 can be used to change beer styles from standard to amber or very dark. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. • For minor color adjustment, use 1 ounce per bbl. • For major color adjustment, use up to 1 pound per bbl. There may be a slight flavor contribution at this usage level.

• Yield: 40.8 oe
• Color: 4000 L

Muntons • Great Britain

Maris Otter Light Liquid

Made using only the finest East Anglian Maris Otter barley. Contains a minimum of 60% Maris Otter and makes an ideal base ingredient for any beer recipe. Good malting characteristics, low nitrogen content and forgiving brew-house performance.

• Yield: 36.2 oe
• Color: 6 L

Brewferm • Belgium

Medium Liquid

Highly concentrated (80 %) liquid, unhopped extract of barley malt. Made from the best malts. 1,5 litre can.

• Yield: 37.0 oe
• Color: 9.13706 L

Weyermann • Germany

Munich Amber

Weyermann Munich Amber Extract produces typical Munich Beers, Maerzen, Festival Beers and Bock Beers.

• Yield: 35.9 oe
• Color: 12.6904 L

Alexanders • United States

Munich Liquid

Often used in belgian specialty ales, Dusseldorf Altbier, and Northern German Altbier.

• Yield: 33.8 oe
• Color: 5.2 L

Weyermann • Germany

Munich Oktober Beer (LIMITED EDITION)

Weyermann Munich Oktoberbeer Extract produces the authentic Munich "Oktober Beer" - like in the famous Beer Metropolis Munich.

• Yield: 35.9 oe
• Color: 20.3046 L

Alexanders • United States

Pale Liquid

Reportedly lightest colored malt extract available.

• Yield: 33.8 oe
• Color: 4.8 L

United States

Premier Gold Liquid

A light- to medium-bodied lager or ale of yellow to gold color.

• Yield: 35.8 oe
• Color: 9.7 L

United States

Premier Light Dry

a light- to medium-bodied lager or ale of yellow to gold color.

• Yield: 45.8 oe
• Color: 10 L

United States

Premier Wheat Liquid

A true brewer's wheat offering a golden appearance with a mild clove aroma and creamy head.

• Yield: 36.8 oe
• Color: 8.1 L

Morgans • Australia

Rice Extract

Rice syrup has no flavor impact in beer. Rich in fermentable sugar, light in color and body with crisp, dry taste.

• Yield: 35.8 oe
• Color: 1.43 L

United States

Rice Syrup

Rice syrup has no flavor impact in beer. Rich in fermentable sugar, light in color and body with crisp, dry taste.

• Yield: 35.8 oe
• Color: 1.43 L

John Bull • Great Britain

Roasted

Mocha flavor and aroma, roasted richness with a smoky bitter finish.

• Yield: 35.8 oe
• Color: 999.99 L

Alexanders • United States

Ultralight Extract (MoreBeer)

By the pound. Made for MoreBeer! by Alexanders this extract is 100% made from Great Western 2-row malt. It is the lightest malt extract available. This is the malt extract that we use as a base for most of our ingredient kits, from Pilsner to Imperial Stout. It is made locally in California's Central Valley and is often only a few days old when we receive it. It never lasts longer than a few weeks in our shop, where we package it in nitrogen flushed jars. Does fresh extract make a difference... decide for yourself! We recommend customer's to store there extract in the refrigerator if they do not plan on using it after 3-4 weeks. Make sure you thaw out your extract a week before you brew. Cheers!

• Yield: 35.5 oe
• Color: 2.2 L

Coopers • Australia

Unhopped Plain Amber

• Yield: 37.0 oe
• Color: 16.4 L

Coopers • Australia

Unhopped Plain Dark

• Yield: 36.5 oe
• Color: 65.9 L

Coopers • Australia

Unhopped Plain Light

• Yield: 36.9 oe
• Color: 3.4 L

Coopers • Australia

Unhopped Wheat

• Yield: 36.5 oe
• Color: 4.5 L

Weyermann • Germany

Vienna Red

Red brown, unhopped extract with a high concentration, produced from Weyermann Vienna Malt, Weyermann Melanoidin Malt and Weyermann Pilsner Malt.

• Yield: 35.9 oe
• Color: 22.8426 L

John Bull • Great Britain

Wheat

Golden & highly flavorsome. Lager malt extract & wheat syrup.

• Yield: 35.8 oe
• Color: 5.14 L