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Malt Extracts

Malt extracts are concentrated forms of malted barley that provide fermentable sugars for beer brewing. They come in liquid and dry forms and offer a convenient way to add malt character to your brew without the full mashing process.

Showing 41 to 60 of 84 extracts.

Generic

Dry Light Extract

White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.

  • Yield: 43.8 oe
  • Color: 3.5 L

Muntons • Great Britain

Dry Medium

Rich malt flavour, ideal for bitters. Boosts the beers' natural body and results in a more rounded, mellow note to the final brew.

  • Yield: 43.7 oe
  • Color: 17.2589 L

Muntons • Great Britain

Dry Wheat

Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.

  • Yield: 43.8 oe
  • Color: 8 L

Alexanders • United States

English Light Extract (MoreBeer)

Made to our specifications from 100% imported English Maris Otter malt (the premier English malt variety). Absolutely perfect for use as the base malt extract for any English style ales, from Pale Ale to Stouts. Has a drier(less residual sugar) finish than the ME10 extract with a classic, crisp English flavor profile. This malt replaces the John Bull that we used to carry. We recommend customer's to store there extract in the refrigerator if they do not plan on using it after 3-4 weeks. Make sure you thaw out your extract a week before you brew. Cheers!

  • Yield: 35.5 oe
  • Color: 3 L

Morgans • Australia

Extra Pale

For making very pale ales and lagers.

  • Yield: 35.8 oe
  • Color: 2.32 L

Northwestern • United States

Gold Dry

Can be used in making Pilsner, Pale Ale, Dortmunder, Marzen and other Lagers.

  • Yield: 45.8 oe
  • Color: 12.2 L

Irek's • Germany

Light

Will impart rich flavor compounds, ensure an excellent fermentation, and improve the clarity.

  • Yield: 34.8 oe
  • Color: 10 L

Mountmellick • Ireland

Light

Mountmellick Light Lager is made from 100% Irish 2 row spring barley and the finest European hops. It will create a full-bodied golden Irish Lager Style Beer.

  • Yield: 34.8 oe
  • Color: 7.5 L

John Bull • Great Britain

Light

Made from Lager malt, it will add body and character to any light brew. Light malt extract will impart rich flavor compounds, ensure an excellent fermentation, and improve the clarity.

  • Yield: 35.8 oe
  • Color: 5.14 L

Muntons • Great Britain

Liquid Amber

Made from a blend of pale and crystal malts this product provides the ideal building block for Ale and Bitter style beers.

  • Yield: 37.4 oe
  • Color: 9.13706 L

Generic

Liquid Amber Extract

Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • Yield: 34.8 oe
  • Color: 10 L

Muntons • Great Britain

Liquid Dark

Chocolate malt, crystal malt and pale malt is used in the manufacture of Muntons dark malt extract. Ideal for recipes designed to brew Milds, porters and Stouts.

  • Yield: 37.4 oe
  • Color: 27.9188 L

Generic

Liquid Dark Extract

Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.

  • Yield: 34.8 oe
  • Color: 30 L

Muntons • Great Britain

Liquid Extra Light

Made from the lightest available lager malt, processed carefully with the gentlest heat necessary to ensure that the resultant extract is the lightest possible from 100% malt.

  • Yield: 37.4 oe
  • Color: 2.79188 L

Muntons • Great Britain

Liquid Light

Selected English lager malt is used to produce this fine consistent light malt extract.

  • Yield: 37.4 oe
  • Color: 5.07614 L

Generic

Liquid Light Extract

A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • Yield: 34.8 oe
  • Color: 3.5 L

Muntons • Great Britain

Liquid Wheat

English wheat malt and barley malt are blended in the ratio 55% wheat malt and 45% barley malt to produce this fine product. Use in recipes for wheat beer or as an interesting variation to other beer styles.

  • Yield: 37.4 oe
  • Color: 5.07614 L

Generic

Liquid Wheat Extract

Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.

  • Yield: 36.8 oe
  • Color: 8 L

Briess • North America

Maltoferm® 10000 Organic Liquid (Malt Extract)

Characteristics & Applications: • Maltoferm® 10000 Organic is a liquid, 100% pure malted barley extract made from 100% Briess malt and water. • Maltoferm® 10000 Organic can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.

  • Yield: 33.8 oe
  • Color: 4 L

Briess • North America

Maltoferm® A-6000 Liquid (Black Malt Extract)

Characteristics & Applications: • Maltoferm® A-6000 is a liquid malt extract made from 100% Briess malt and water. It is almost black in color, making it a perfect colorant for beer. • Add A-6000 to the kettle for minor color adjustment. • It can be added in post fermentation/pre-filtration to finished beer for minor to major color adjustment. Sterilize first. o A-6000 can be used to change beer styles from standard to amber or very dark. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. • For minor color adjustment use 1.3 – 1.5 ounce per bbl to increase the color 1 oLovibond per bbl. • Add at 1 ounce increments per bbl until desired color is achieved.

  • Yield: 33.8 oe
  • Color: 4000 L

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