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JW Lees 1952 Stout
Mild • All Grain2010-10-05A Kristen England historical recipe posted on Shut Up About Barclay Perkins. Even though it was called a Stout, I placed...- 3.4% ABV
- 16.1 IBU
- 26.2 SRM
- 1.038
- 1.011
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Brian de Monjaste Wheat Bitter
Extra Special/Strong Bitter (English Pale Ale) • All Grain2010-10-05Experimento radical- 5.7% ABV
- 33.0 IBU
- 12.7 SRM
- 1.056
- 1.013
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Cloud Nine
American IPA • All Grain2010-10-04Brewed on 10/4/10. 2 oz Columbus & 2 oz cascade in the mash.- 7.0% ABV
- 62.7 IBU
- 14.1 SRM
- 1.067
- 1.014
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- 4.5% ABV
- 18.0 IBU
- 2.8 SRM
- 1.042
- 1.008
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One Hot Blonde (Chili) Ale
Blonde Ale • All Grain2010-10-03Based on a American Blonde Ale, maltose rest at 145 and saccrification rest at 162. Hydrated US-05 yeast with small drop...- 4.4% ABV
- 20.7 IBU
- 4.3 SRM
- 1.043
- 1.009
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El Nino Summer Ale
American Pale Ale • All Grain2010-10-02I add a whole lemon with Honey before fermentation.- 5.6% ABV
- 37.6 IBU
- 7.7 SRM
- 1.056
- 1.013
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Spotted Tongue Use The Munich 1
Oktoberfest/Märzen • All Grain2010-10-01Using some of the bag of Munich I bought.- 5.0% ABV
- 24.5 IBU
- 9.6 SRM
- 1.051
- 1.013
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Light Hybrid Beer
Cream Ale • All Grain2010-10-01Substitute (White Labs #WLP001) if WYeast is not available.- 5.3% ABV
- 18.1 IBU
- 3.6 SRM
- 1.049
- 1.009
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30 Sept 2010
German Pilsner (Pils) • All Grain2010-09-30Two step mashing. Hot and cold breaks. mmmmmmmmm cant wait to drink the beer- 4.6% ABV
- 31.0 IBU
- 2.9 SRM
- 1.045
- 1.010
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Don Bruneo de Bonamar Special Bitter
Special/Best/Premium Bitter • All Grain2010-09-28Para la fiesta de Cheque en Blanco- 4.5% ABV
- 31.8 IBU
- 11.4 SRM
- 1.044
- 1.010
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Midnight Express
California Common Beer • All Grain2010-09-27"Fruitcake" rum-soaked fruits used in primary- plums, prunes, figs, apricots and apples- 5.3% ABV
- 36.0 IBU
- 13.8 SRM
- 1.053
- 1.013
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Kilgobbin Red
Irish Red Ale • All Grain2010-09-26Loosely based on a Boulevard Irish Ale clone recipe found at homebrewtalk.com: http://www.homebrewtalk.com/f12/boulevard...- 3.6% ABV
- 14.8 IBU
- 11.8 SRM
- 1.036
- 1.008
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Ray Taylor's Malt Fest
Oktoberfest/Märzen • All Grain2010-09-26Ray's recipe won a Silver Medal @ 2002 Upper Mississippi Mash-Out- 4.9% ABV
- 31.4 IBU
- 11.3 SRM
- 1.050
- 1.013
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Baron Von Beightol's Oktoberfest
Oktoberfest/Märzen • All Grain2010-09-26From MountainHomebrew.com- 5.8% ABV
- 33.7 IBU
- 13.1 SRM
- 1.060
- 1.015
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Amber Ale - IBT
American Amber Ale • All Grain2010-09-26Very popular version. This is the "house brew"- 6.1% ABV
- 34.5 IBU
- 16.5 SRM
- 1.060
- 1.014
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stone and wood clone
American Pale Ale • All Grain2010-09-25attempt at cloning on of Byron Bay's finest- 6.4% ABV
- 0.0 IBU
- 4.1 SRM
- 1.064
- 1.015
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Trappy the Slapp Happy Ale V (M12)
Belgian Dark Strong Ale • All Grain2010-09-25Mash schedule: 30 min @ 120; 30 min @ 148; 30 min @ 154.- 7.5% ABV
- 15.4 IBU
- 17.6 SRM
- 1.069
- 1.012
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IPA of Justice
American IPA • All Grain2010-09-25My first all grain beer and what got me started. Courtesy of Tim Ball Redmond, WA. One Great beer!- 7.0% ABV
- 51.1 IBU
- 11.1 SRM
- 1.067
- 1.014
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oms
Oatmeal Stout • All Grain2010-09-24very good oatmeal stout. Brewed this morning for a coworker.- 5.9% ABV
- 34.4 IBU
- 24.6 SRM
- 1.059
- 1.014
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Celebration Clone
English IPA • All Grain2010-09-24This is pretty close to the celebration clone Steve Dressler gave out on the BN. Mash high at 156F. The wintergreen is...- 6.6% ABV
- 60.6 IBU
- 14.2 SRM
- 1.064
- 1.014
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Gargling Lion Porter
Robust Porter • All Grain2010-09-23My brewhouse efficiency was low, but the result was still tasty, but a bit light on the OG for a porter.- 7.1% ABV
- 25.8 IBU
- 30.1 SRM
- 1.070
- 1.017
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- 5.3% ABV
- 22.2 IBU
- 7.6 SRM
- 1.050
- 1.010
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- 3.6% ABV
- 31.6 IBU
- 13.0 SRM
- 1.036
- 1.009
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- 5.3% ABV
- 20.8 IBU
- 5.6 SRM
- 1.052
- 1.011
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Chimay
Belgian Dark Strong Ale • All Grain2010-09-19Add 1/8 tsp Grains of Paradise for last 15 min of boil- 9.3% ABV
- 23.0 IBU
- 24.0 SRM
- 1.085
- 1.015
