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Shire Ale

Specialty Beer • All Grain • 10 gal

Wildwood

English style amber ale

April 26, 2010 am 09:42am

0.0/5.0 0 ratings

Ingredients (All Grain, 10 gal)

10 lbs 2-Row Brewers Malt; Briess

2-Row Brewers Malt; Briess

Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
4 lbs Maris Otter Pale

Maris Otter Pale

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
4 lbs Golden Promise Pale

Golden Promise Pale

An especially sweet and clean variety of barley which results in full and malty sweet beer. It has superb hush integrity and delivers fast and consistent mash tun drainage. This malt variety is perfect for brewing up a clear, bright pint.
3 lbs Caramel Vienne 20L Malt; Briess

Caramel Vienne 20L Malt; Briess

Caramel, malty flavor. Golden color. Characteristics & Applications: • Caramel Vienne 20L Malt is a caramel malt that contributes both mild caramel sweetness and maltiness. • Excellent in Vienna-style Lagers and Belgian-style Abbey Ales. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
2 lbs 2-Row Caramel Malt 80L; Briess

2-Row Caramel Malt 80L; Briess

Pronounced Caramel, Slight Burnt Sugar, Raisiny, Prune. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 80L is a roasted caramel malt that imparts red to deep red color. • Use 3-15% in Amber and Red beers. • Use 10-15% in Bock beers. • Use 7-15% in Dark beers. • Use 10-15% in Porter and Stout. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
2 oz Goldings - 5.0 AA% pellets; boiled 60 min

Goldings

Mild. Slightly flowery.
1 oz Fuggle - 4.8 AA% whole; boiled 1 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
White Labs WLP013 London Ale

White Labs WLP013 London Ale

Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005.

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

		Range for this Style
Original Gravity:	1.058	1.026 - 1.120
Terminal Gravity:	1.011	0.995 - 1.035
Color:	15.7 SRM	1 - 50
Alcohol:	6.1% ABV	2.5% - 14.5%
Bitterness:	20.9 IBU	0 - 100

	Apparent	Real
Original Extract:	14.18 P	14.18 P
Terminal Extract:	2.91 P	5.04 P
Attenuation:	79.5%	64.4%
	% by Volume	% by Weight
Alcohol:	6.1%	4.8%

	Weight	Calories
Alcohol:	17.1 g	118.1
Carbs:	17.7 g	67.4
Protein:	1.2 g	5.0
		Total Calories
		190.5

Fermentables

Total: 23.00 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
2-Row Brewers Malt 2-Row Brewers Malt; Briess Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	10 lbs
Maris Otter Pale Maris Otter Pale An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	4 lbs
Golden Promise Pale Golden Promise Pale An especially sweet and clean variety of barley which results in full and malty sweet beer. It has superb hush integrity and delivers fast and consistent mash tun drainage. This malt variety is perfect for brewing up a clear, bright pint.	4 lbs
Caramel Vienne 20L Malt Caramel Vienne 20L Malt; Briess Caramel, malty flavor. Golden color. Characteristics & Applications: • Caramel Vienne 20L Malt is a caramel malt that contributes both mild caramel sweetness and maltiness. • Excellent in Vienna-style Lagers and Belgian-style Abbey Ales. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	3 lbs
2-Row Caramel Malt 80L 2-Row Caramel Malt 80L; Briess Pronounced Caramel, Slight Burnt Sugar, Raisiny, Prune. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 80L is a roasted caramel malt that imparts red to deep red color. • Use 3-15% in Amber and Red beers. • Use 10-15% in Bock beers. • Use 7-15% in Dark beers. • Use 10-15% in Porter and Stout. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	2 lbs

	Quantity	Boiled	Proportion	Bitterness	Utilization
Goldings (5.00%) Goldings Mild. Slightly flowery.	2 oz	60 min
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	1 oz	1 min

Discussion

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Recipe Search

Products

Shire Ale

Ingredients (All Grain, 10 gal)

2-Row Brewers Malt; Briess

Maris Otter Pale

Golden Promise Pale

Caramel Vienne 20L Malt; Briess

2-Row Caramel Malt 80L; Briess

Goldings

Fuggle

White Labs WLP013 London Ale

Style (BJCP)

Analysis

Fermentables

2-Row Brewers Malt; Briess

Maris Otter Pale

Golden Promise Pale

Caramel Vienne 20L Malt; Briess

2-Row Caramel Malt 80L; Briess

Hops

Goldings

Fuggle

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Shire Ale

Ingredients (All Grain, 10 gal)

2-Row Brewers Malt; Briess

Maris Otter Pale

Golden Promise Pale

Caramel Vienne 20L Malt; Briess

2-Row Caramel Malt 80L; Briess

Goldings

Fuggle

White Labs WLP013 London Ale

Style (BJCP)

Analysis

Fermentables

2-Row Brewers Malt; Briess

Maris Otter Pale

Golden Promise Pale

Caramel Vienne 20L Malt; Briess

2-Row Caramel Malt 80L; Briess

Hops

Goldings

Fuggle

Discussion

Post a Comment

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