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Raspberry Wheat 99
Fruit Beer • Extract • 5 gal
Light, refreashing, and easy.
April 16, 2010 pm 03:59pm
5.0/5.0 1 rating
Ingredients (Extract, 5 gal)
- 4 lbs
CBW® Bavarian Wheat Powder (Dry Malt Extract); Briess
CBW® Bavarian Wheat Powder (Dry Malt Extract); Briess
Neutral, malty flavor. Characteristics & Applications: • CBW® Bavarian Wheat (Powder) is a dry, 1000% pure malted barley extract made from a blend of base and wheat malts. • CBW® Bavarian Wheat can be used in the production of extract wheat beers, and in the production of all grain beers to adjust color, flavor and gravity of wheat and other styles of beer. • Advantages of using extract in a brewhouse include: o Extends the brew size by adding malt solids to the wort. o Adds wheat characteristics without the added inventory of bags of grain, additional handling and processing, etc. o Adds wheat characteristics without slowing the lauter. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All wheat beers, and to adjust the flavor of other styles of beer. • Use in the production of extract wheat beers, and to adjust the flavor of wheat and other styles of all grain brews.
- 1 lbs
CBW® Golden Light Powder (Dry Malt Extract); Briess
CBW® Golden Light Powder (Dry Malt Extract); Briess
Malty flavor. Characteristics & Applications: • CBW® Golden Light (Powder) is a dry, 100% pure malted barley extract made from 100% Briess malts and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.
- .5 oz
Cascade - 7.7 AA% whole; boiled 70 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 5 lb
Raspberries (frozen) - at secondary (omitted from calculations)
Raspberries (frozen)
Related to blackberries. Raspberries have a dull pink or reddish color. Tangy sweet.
-
Munton-Fison Active Brewing Yeast
Munton-Fison Active Brewing Yeast
Some fruity esters, attenuative, fair to good reputation.
Notes
Also added 10 oz Lactose in boil.
Style (BJCP)
Category: 20 - Fruit Beer
Subcategory: A - Fruit Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.041 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.008 | 0.995 - 1.035 | |
| Color: | 7.2 SRM | 1 - 50 | |
| Alcohol: | 4.3% ABV | 2.5% - 14.5% | |
| Bitterness: | 18.9 IBU | 0 - 100 | |
Discussion
Can't get much more raspberry than this
2010-05-05 7:42pm
This batch turned out very well (even though it was extract only fruit). I only sweetened it slightly (Stevia) so it is just a bit tart and very refreashing (pink also). Its going to a brewfest (this is 1 of my 4 different brews that I am taking), I'll adjust the rating after I see how well it does.
Excellent
2011-09-03 3:20pm
This turned out great! There was 1 other homebrewed Raspberry Wheat and 2 other Micro Brewery Raspberry Wheat beers at the brewfest and a lot of people came back to my booth for another sample and to tell me that they thought this was the best Raspberry Wheat at the brewfest!
Post a Comment
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