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Josh's Bitter

Josh's Bitter

Extra Special/Strong Bitter (English Pale Ale) • All Grain • 23 L

whoateallthepies

Cube hopped Bitter

April 10, 2010 pm 08:31pm

0.0/5.0 0 ratings

Ingredients (All Grain23 L)

  • 4.5 kg Australian Traditional Ale

    Australian Traditional Ale

    Well modified, full flavour.

  • .250 kg Crystal Malt; Joe White Maltings

    Crystal Malt; Joe White Maltings

    Product Code: 1108

  • .150 kg Crystal Malt 120°L

    Crystal Malt 120°L

    Pronounced caramel flavor and a red color. For stouts, porters and black beers.

  • .500 kg Australian Wheat Malt

    Australian Wheat Malt

    Malted wheat for use in Wheat beers.

  • 20 g Pride of Ringwood - 10.0 AA% pellets; boiled 60 min

    Pride of Ringwood

    Moderate.

  • 20 g Pride of Ringwood - 10.0 AA% pellets; boiled 15 min

    Pride of Ringwood

    Moderate.

  • White Labs WLP007 Dry English Ale

    White Labs WLP007 Dry English Ale

    Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches termi

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)

Range for this Style
Original Gravity: 1.052 1.048 - 1.060
Terminal Gravity: 1.012 1.010 - 1.016
Color: 12.7 SRM 6 - 18
Alcohol: 5.2% ABV 4.6% - 6.2%
Bitterness: 38.3 IBU 30 - 50

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