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Sunset Ale

American Amber Ale • All Grain • 5 gal

SienaBrewer

Red Ale

April 9, 2010 pm 03:48pm

0.0/5.0 0 ratings

Ingredients (All Grain, 5 gal)

6.5 lbs Pilsner Malt; Weyermann®

Pilsner Malt; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics:Perfect foundation grist for all lagers. Excellent modification and favorable protein and glucan levels. Excellent lautering properties. Provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Yields optimum results for any process⎯from single-step to multi-step infusion, to decoction. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All lagers, especially Pils/Pilsner/Pilsener, low-alcohol beer, “light“ beer, Belgian beers
1.5 lbs Munich TYPE I; Weyermann®

Munich TYPE I; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel Ales: Dark, Stout
1.5 lbs Carared®; Weyermann®

Carared®; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: Perfect for adding red color values to red ales and Vienna lagers. Slightly aromatic. Contributes gentle maltiness as well as some body to finished beer. Recommended Quantities: Up to 25% of total grain bill Suitability (beer styles): Lagers: Red, Vienna, Bockbier Ales: Red, Altbier, Brown, Amber Wheat, Scottish
1 oz Perle - 8.3 AA% pellets; boiled 60 min

Perle

Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
1 oz Hallertau - 3.0 AA% pellets; boiled 2 min

Hallertau

Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
Fermentis US-05 Safale US-05

Fermentis US-05 Safale US-05

The most famous ale yeast strain found across America, now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C± 3C(80F ±6F). Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C(68F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.

Style (BJCP)

Category: 10 - American Ale

Subcategory: B - American Amber Ale

		Range for this Style
Original Gravity:	1.051	1.045 - 1.060
Terminal Gravity:	1.012	1.010 - 1.015
Color:	9.7 SRM	10 - 17
Alcohol:	5.1% ABV	4.5% - 6%
Bitterness:	42.5 IBU	25 - 40

	Apparent	Real
Original Extract:	12.61 P	12.61 P
Terminal Extract:	3.00 P	4.82 P
Attenuation:	76.2%	61.8%
	% by Volume	% by Weight
Alcohol:	5.1%	4.0%

	Weight	Calories
Alcohol:	14.5 g	100.0
Carbs:	16.9 g	64.3
Protein:	1.2 g	4.7
		Total Calories
		169.1

Fermentables

Total: 9.50 lbs

Efficiency: 80%

	Quantity	Proportion	Gravity	Color
Pilsner Malt Pilsner Malt; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics:Perfect foundation grist for all lagers. Excellent modification and favorable protein and glucan levels. Excellent lautering properties. Provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Yields optimum results for any process⎯from single-step to multi-step infusion, to decoction. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All lagers, especially Pils/Pilsner/Pilsener, low-alcohol beer, “light“ beer, Belgian beers	6.5 lbs
Munich TYPE I Munich TYPE I; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel Ales: Dark, Stout	1.5 lbs
Carared® Carared®; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: Perfect for adding red color values to red ales and Vienna lagers. Slightly aromatic. Contributes gentle maltiness as well as some body to finished beer. Recommended Quantities: Up to 25% of total grain bill Suitability (beer styles): Lagers: Red, Vienna, Bockbier Ales: Red, Altbier, Brown, Amber Wheat, Scottish	1.5 lbs

	Quantity	Boiled	Proportion	Bitterness	Utilization
Perle (8.3%) Perle Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy	1 oz	60 min
Hallertau (3%) Hallertau Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.	1 oz	2 min

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Recipe Search

Products

Sunset Ale

Ingredients (All Grain, 5 gal)

Pilsner Malt; Weyermann®

Munich TYPE I; Weyermann®

Carared®; Weyermann®

Perle

Hallertau

Fermentis US-05 Safale US-05

Style (BJCP)

Analysis

Fermentables

Pilsner Malt; Weyermann®

Munich TYPE I; Weyermann®

Carared®; Weyermann®

Hops

Perle

Hallertau

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Sunset Ale

Ingredients (All Grain, 5 gal)

Pilsner Malt; Weyermann®

Munich TYPE I; Weyermann®

Carared®; Weyermann®

Perle

Hallertau

Fermentis US-05 Safale US-05

Style (BJCP)

Analysis

Fermentables

Pilsner Malt; Weyermann®

Munich TYPE I; Weyermann®

Carared®; Weyermann®

Hops

Perle

Hallertau

Discussion

Post a Comment

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