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alexander golden ale

American Pale Ale • Partial Mash • 5.5 gal

Chip

comments please...

February 28, 2010 pm 02:58pm

4.0/5.0 1 rating

Ingredients (Partial Mash, 5.5 gal)

1 lbs Dextrine Malt

Dextrine Malt

In light-colored beers to give additional body. Adds richness without color.
.5 lbs American Caramel 40°L

American Caramel 40°L

Provides color, a unique flavor, body, and contributes to foam retention and beer stability.
2 lbs 2-Row Brewers Malt (Organic); Briess

2-Row Brewers Malt (Organic); Briess

Mild malty flavor. USDA Organic, 100% Organic. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
1.5 lbs Dry Light Extract

Dry Light Extract

White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
3.3 lbs CBW® Golden Light Liquid (Malt Extract); Briess

CBW® Golden Light Liquid (Malt Extract); Briess

Malty flavor. Characteristics & Applications: • CBW® Golden Light is a liquid, 100% pure malted barley extract made from 100% Briess malt and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.
1 lbs Rice Flaked

Rice Flaked

Used to add fermentables without increasing body or flavor. Produces a milder, less grainy tasting beer. Examples: American lagers, Bohemian lagers, Pilsners
1 oz Amarillo® - 8.5 AA% pellets; boiled 60 min

Amarillo®

Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
.5 oz Northern Brewer - 8.0 AA% pellets; boiled 20 min

Northern Brewer

Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
.5 oz Northern Brewer - 8.0 AA% pellets; boiled 2 min

Northern Brewer

Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
Danstar Nottingham

Danstar Nottingham

The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

		Range for this Style
Original Gravity:	1.053	1.045 - 1.060
Terminal Gravity:	1.012	1.010 - 1.015
Color:	8.0 SRM	5 - 14
Alcohol:	5.3% ABV	4.5% - 6%
Bitterness:	37.9 IBU	30 - 45

	Apparent	Real
Original Extract:	12.98 P	12.98 P
Terminal Extract:	3.09 P	4.96 P
Attenuation:	76.2%	61.8%
	% by Volume	% by Weight
Alcohol:	5.3%	4.2%

	Weight	Calories
Alcohol:	14.9 g	103.1
Carbs:	17.4 g	66.3
Protein:	1.2 g	4.9
		Total Calories
		174.3

Fermentables

Total: 9.30 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Dextrine Malt Dextrine Malt In light-colored beers to give additional body. Adds richness without color.	1 lbs
American Caramel 40°L American Caramel 40°L Provides color, a unique flavor, body, and contributes to foam retention and beer stability.	.5 lbs
2-Row Brewers Malt (Organic) 2-Row Brewers Malt (Organic); Briess Mild malty flavor. USDA Organic, 100% Organic. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	2 lbs
Dry Light Extract Dry Light Extract White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.	1.5 lbs
CBW® Golden Light Liquid (Malt Extract) CBW® Golden Light Liquid (Malt Extract); Briess Malty flavor. Characteristics & Applications: • CBW® Golden Light is a liquid, 100% pure malted barley extract made from 100% Briess malt and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.	3.3 lbs
Rice Flaked Rice Flaked Used to add fermentables without increasing body or flavor. Produces a milder, less grainy tasting beer. Examples: American lagers, Bohemian lagers, Pilsners	1 lbs

	Quantity	Boiled
Amarillo® (8.50%) Amarillo® Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.	1 oz	60 min
Northern Brewer (8.00%) Northern Brewer Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.	.5 oz	20 min
Northern Brewer (8.00%) Northern Brewer Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.	.5 oz	2 min

Discussion

Chip

All gone

2012-02-28 10:03am

Very drinkable... Next time I'll increase the hops.

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Recipe Search

Products

alexander golden ale

Ingredients (Partial Mash, 5.5 gal)

Dextrine Malt

American Caramel 40°L

2-Row Brewers Malt (Organic); Briess

Dry Light Extract

CBW® Golden Light Liquid (Malt Extract); Briess

Rice Flaked

Amarillo®

Northern Brewer

Northern Brewer

Danstar Nottingham

Style (BJCP)

Analysis

Fermentables

Dextrine Malt

American Caramel 40°L

2-Row Brewers Malt (Organic); Briess

Dry Light Extract

CBW® Golden Light Liquid (Malt Extract); Briess

Rice Flaked

Hops

Amarillo®

Northern Brewer

Northern Brewer

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

alexander golden ale

Ingredients (Partial Mash, 5.5 gal)

Dextrine Malt

American Caramel 40°L

2-Row Brewers Malt (Organic); Briess

Dry Light Extract

CBW® Golden Light Liquid (Malt Extract); Briess

Rice Flaked

Amarillo®

Northern Brewer

Northern Brewer

Danstar Nottingham

Style (BJCP)

Analysis

Fermentables

Dextrine Malt

American Caramel 40°L

2-Row Brewers Malt (Organic); Briess

Dry Light Extract

CBW® Golden Light Liquid (Malt Extract); Briess

Rice Flaked

Hops

Amarillo®

Northern Brewer

Northern Brewer

Discussion

Post a Comment

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