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Ocqueoc Ale

American Pale Ale • Extract • 5 gal

Chip

Brewing...

February 22, 2010 am 10:12am

0.0/5.0 0 ratings

Ingredients (Extract, 5 gal)

0.19 lbs Maris Otter Pale

Maris Otter Pale

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
0.08 lbs Dextrine Malt

Dextrine Malt

In light-colored beers to give additional body. Adds richness without color.
1.15 lbs Caramel Malt 20L; Briess

Caramel Malt 20L; Briess

Candylike sweetness, mild caramel flavor. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 20L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
2.78 lbs Dry Light Extract

Dry Light Extract

White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
3.44 lbs CBW® Pilsen Light Liquid (Malt Extract); Briess

CBW® Pilsen Light Liquid (Malt Extract); Briess

Neutral to subtle flavor. Characteristics & Applications: • CBW® Pilsen Light is a liquid, 100% pure malted barley extract made from 100% Briess malts and water. It is the lightest pure malted barley extract available and produces a very crisp, clear wort. • CBW® Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance.
0.14 lbs Rice Syrup

Rice Syrup

Used like other rice adjuncts in American and Japenes lagers to provide a dry, clean taste and light body. Adds gravity without changing body or flavor substantially. Use in place of corn sugar in small quantities.
0.9 oz Amarillo® - 8.5 AA% pellets; boiled 60 min

Amarillo®

Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
0.50 oz Northern Brewer - 8.0 AA% pellets; boiled 15 min

Northern Brewer

Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
0.50 oz Northern Brewer - 8.0 AA% pellets; boiled 1 min

Northern Brewer

Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
Wyeast 1056 American Ale™

Wyeast 1056 American Ale™

Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

		Range for this Style
Original Gravity:	1.055	1.045 - 1.060
Terminal Gravity:	1.013	1.010 - 1.015
Color:	8.3 SRM	5 - 14
Alcohol:	5.6% ABV	4.5% - 6%
Bitterness:	36.9 IBU	30 - 45

	Apparent	Real
Original Extract:	13.58 P	13.58 P
Terminal Extract:	3.23 P	5.19 P
Attenuation:	76.2%	61.8%
	% by Volume	% by Weight
Alcohol:	5.6%	4.4%

	Weight	Calories
Alcohol:	15.7 g	108.2
Carbs:	18.3 g	69.5
Protein:	1.3 g	5.1
		Total Calories
		182.8

Fermentables

Total: 7.78 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Maris Otter Pale Maris Otter Pale An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	0.19 lbs
Dextrine Malt Dextrine Malt In light-colored beers to give additional body. Adds richness without color.	0.08 lbs
Caramel Malt 20L Caramel Malt 20L; Briess Candylike sweetness, mild caramel flavor. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 20L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	1.15 lbs
Dry Light Extract Dry Light Extract White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.	2.78 lbs
CBW® Pilsen Light Liquid (Malt Extract) CBW® Pilsen Light Liquid (Malt Extract); Briess Neutral to subtle flavor. Characteristics & Applications: • CBW® Pilsen Light is a liquid, 100% pure malted barley extract made from 100% Briess malts and water. It is the lightest pure malted barley extract available and produces a very crisp, clear wort. • CBW® Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance.	3.44 lbs
Rice Syrup Rice Syrup Used like other rice adjuncts in American and Japenes lagers to provide a dry, clean taste and light body. Adds gravity without changing body or flavor substantially. Use in place of corn sugar in small quantities.	0.14 lbs

	Quantity	Boiled
Amarillo® (8.5%) Amarillo® Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.	0.9 oz	60 min
Northern Brewer (8%) Northern Brewer Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.	0.50 oz	15 min
Northern Brewer (8%) Northern Brewer Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.	0.50 oz	1 min

Discussion

Chip

Ocqueoc Ale

2010-05-23 10:52am

Turned out great... Will brew this on a regular basis. Cheers.

Chip

Ocqueoc Ale

2010-05-23 10:53am

See other entry...

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Recipe Search

Products

Ocqueoc Ale

Ingredients (Extract, 5 gal)

Maris Otter Pale

Dextrine Malt

Caramel Malt 20L; Briess

Dry Light Extract

CBW® Pilsen Light Liquid (Malt Extract); Briess

Rice Syrup

Amarillo®

Northern Brewer

Northern Brewer

Wyeast 1056 American Ale™

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

Dextrine Malt

Caramel Malt 20L; Briess

Dry Light Extract

CBW® Pilsen Light Liquid (Malt Extract); Briess

Rice Syrup

Hops

Amarillo®

Northern Brewer

Northern Brewer

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Ocqueoc Ale

Ingredients (Extract, 5 gal)

Maris Otter Pale

Dextrine Malt

Caramel Malt 20L; Briess

Dry Light Extract

CBW® Pilsen Light Liquid (Malt Extract); Briess

Rice Syrup

Amarillo®

Northern Brewer

Northern Brewer

Wyeast 1056 American Ale™

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

Dextrine Malt

Caramel Malt 20L; Briess

Dry Light Extract

CBW® Pilsen Light Liquid (Malt Extract); Briess

Rice Syrup

Hops

Amarillo®

Northern Brewer

Northern Brewer

Discussion

Post a Comment

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Recently Reviewed