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Black IPA

Black IPA

American IPA • All Grain • 5 gal

gclancy

hops are really Citra not Summit. No entry for Citra. Experimenting with carafa for color.

February 9, 2010 pm 01:26pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 12.5 lbs Maris Otter Pale

    Maris Otter Pale

    An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.

  • .375 lbs Weyermann Carafa® II; Weyermann

    Weyermann Carafa® II; Weyermann

    Carafa I, II and III also are available de-husked. Adds aroma, color and body.

  • 2 oz Summit™ - 17.0 AA% whole; boiled 90 min

    Summit™

    Super-high alpha hop with a low cohumulone content and a strong orange/tangerine citrus character.

  • 2 oz Summit™ - 17.0 AA% whole; boiled 45 min

    Summit™

    Super-high alpha hop with a low cohumulone content and a strong orange/tangerine citrus character.

  • 2 oz Summit™ - 17.0 AA% whole; boiled 10 min

    Summit™

    Super-high alpha hop with a low cohumulone content and a strong orange/tangerine citrus character.

  • White Labs WLP002 English Ale

    White Labs WLP002 English Ale

    A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s

Notes

90min mash at 150F. This came out quite a bit darker than the numbers indicate.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: B - American IPA

Range for this Style
Original Gravity: 1.066 1.056 - 1.075
Terminal Gravity: 1.014 1.010 - 1.018
Color: 18.6 SRM 6 - 15
Alcohol: 6.9% ABV 5.5% - 7.5%
Bitterness: 301.0 IBU 40 - 70

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