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Red Moon Ale

Irish Red Ale • Partial Mash • 5 gal

JRod

Check it out.

January 4, 2010 pm 04:21pm

0.0/5.0 0 ratings

Ingredients (Partial Mash, 5 gal)

5 lbs Maris Otter Pale

Maris Otter Pale

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
.25 lbs Black Roasted Barley

Black Roasted Barley

Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.
.25 lbs Crystal Malt 40°L

Crystal Malt 40°L

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
.25 lbs Crystal Malt 120°L

Crystal Malt 120°L

Pronounced caramel flavor and a red color. For stouts, porters and black beers.
2.5 lbs CBW® Golden Light Liquid (Malt Extract); Briess

CBW® Golden Light Liquid (Malt Extract); Briess

Malty flavor. Characteristics & Applications: • CBW® Golden Light is a liquid, 100% pure malted barley extract made from 100% Briess malt and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.
.75 oz East Kent Goldings - 5.0 AA% whole; boiled 60 min

East Kent Goldings

Mild, slightly flowery.
.25 oz East Kent Goldings - 5.0 AA% whole; boiled 15 min

East Kent Goldings

Mild, slightly flowery.
.4 oz Spalt Spalter - 4.8 AA% pellets; boiled 15 min

Spalt Spalter

Mild, slightly spicy. 'Noble'.
Fermentis US-05 Safale US-05

Fermentis US-05 Safale US-05

The most famous ale yeast strain found across America, now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C± 3C(80F ±6F). Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C(68F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.

Style (BJCP)

Category: 9 - Scottish and Irish Ale

Subcategory: D - Irish Red Ale

		Range for this Style
Original Gravity:	1.046	1.044 - 1.060
Terminal Gravity:	1.010	1.010 - 1.014
Color:	18.6 SRM	9 - 18
Alcohol:	4.7% ABV	4% - 6%
Bitterness:	21.0 IBU	17 - 28

	Apparent	Real
Original Extract:	11.40 P	11.40 P
Terminal Extract:	2.63 P	4.28 P
Attenuation:	76.9%	62.4%
	% by Volume	% by Weight
Alcohol:	4.7%	3.7%

	Weight	Calories
Alcohol:	13.1 g	90.5
Carbs:	15.0 g	57.0
Protein:	1.0 g	4.2
		Total Calories
		151.7

Fermentables

Total: 8.25 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Maris Otter Pale Maris Otter Pale An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	5 lbs
Black Roasted Barley Black Roasted Barley Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.	.25 lbs
Crystal Malt 40°L Crystal Malt 40°L Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.	.25 lbs
Crystal Malt 120°L Crystal Malt 120°L Pronounced caramel flavor and a red color. For stouts, porters and black beers.	.25 lbs
CBW® Golden Light Liquid (Malt Extract) CBW® Golden Light Liquid (Malt Extract); Briess Malty flavor. Characteristics & Applications: • CBW® Golden Light is a liquid, 100% pure malted barley extract made from 100% Briess malt and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.	2.5 lbs

	Quantity	Boiled
East Kent Goldings (5.00%) East Kent Goldings Mild, slightly flowery.	.75 oz	60 min
East Kent Goldings (5.00%) East Kent Goldings Mild, slightly flowery.	.25 oz	15 min
Spalt Spalter (4.75%) Spalt Spalter Mild, slightly spicy. 'Noble'.	.4 oz	15 min

Discussion

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Recipe Search

Products

Red Moon Ale

Ingredients (Partial Mash, 5 gal)

Maris Otter Pale

Black Roasted Barley

Crystal Malt 40°L

Crystal Malt 120°L

CBW® Golden Light Liquid (Malt Extract); Briess

East Kent Goldings

East Kent Goldings

Spalt Spalter

Fermentis US-05 Safale US-05

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

Black Roasted Barley

Crystal Malt 40°L

Crystal Malt 120°L

CBW® Golden Light Liquid (Malt Extract); Briess

Hops

East Kent Goldings

East Kent Goldings

Spalt Spalter

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Red Moon Ale

Ingredients (Partial Mash, 5 gal)

Maris Otter Pale

Black Roasted Barley

Crystal Malt 40°L

Crystal Malt 120°L

CBW® Golden Light Liquid (Malt Extract); Briess

East Kent Goldings

East Kent Goldings

Spalt Spalter

Fermentis US-05 Safale US-05

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

Black Roasted Barley

Crystal Malt 40°L

Crystal Malt 120°L

CBW® Golden Light Liquid (Malt Extract); Briess

Hops

East Kent Goldings

East Kent Goldings

Spalt Spalter

Discussion

Post a Comment

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