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Hopular

Imperial IPA • All Grain • 5 gal

SMCbrewing

I love Hops!

December 30, 2009 pm 05:30pm

0.0/5.0 0 ratings

Ingredients (All Grain, 5 gal)

15.00 lbs 2-Row Brewers Malt; Briess

2-Row Brewers Malt; Briess

Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
0.50 lbs Caramel Malt 60L; Briess

Caramel Malt 60L; Briess

Sweet, pronounced caramel flavor. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 60L is a roasted caramel malt that imparts deep golden to red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to amber and red beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
0.50 lbs Victory® Malt; Briess

Victory® Malt; Briess

Biscuity, baking bread, nutty flavors. Characteristics & Applications: • With an aroma of baking bread, Victory® Malt is great in Nut Brown Ales and other dark beers. • Special processing develops the biscuity, baking bread, nutty flavors that are distinctive in Victory® Malt. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
0.25 lbs Cara-Pils® Malt; Briess

Cara-Pils® Malt; Briess

Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
1.50 oz Simcoe® - 13.0 AA% pellets; boiled 90 min

Simcoe®

Used for aromatic, and especially bittering properties.
0.50 oz Simcoe® - 13.0 AA% pellets; boiled 60 min

Simcoe®

Used for aromatic, and especially bittering properties.
0.75 oz Amarillo® - 8.5 AA% pellets; boiled 30 min

Amarillo®

Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
0.75 oz Amarillo® - 8.5 AA% pellets; boiled 15 min

Amarillo®

Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
1.00 oz Amarillo® - 8.5 AA% pellets; boiled 1 min

Amarillo®

Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
1.00 oz Centennial - 10.0 AA% pellets; boiled 1 min

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
2.00 oz Centennial - 10.0 AA% pellets; added dry to secondary fermenter

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
White Labs WLP001 California Ale

White Labs WLP001 California Ale

This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: C - Imperial IPA

		Range for this Style
Original Gravity:	1.082	1.075 - 1.090
Terminal Gravity:	1.015	1.010 - 1.020
Color:	12.3 SRM	8 - 15
Alcohol:	8.8% ABV	7.5% - 10%
Bitterness:	153.9 IBU	60 - 120

	Apparent	Real
Original Extract:	19.73 P	19.73 P
Terminal Extract:	3.83 P	6.90 P
Attenuation:	80.6%	65.0%
	% by Volume	% by Weight
Alcohol:	8.8%	6.9%

	Weight	Calories
Alcohol:	24.9 g	171.8
Carbs:	24.5 g	93.1
Protein:	1.7 g	6.9
		Total Calories
		271.8

Fermentables

Total: 16.25 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
2-Row Brewers Malt 2-Row Brewers Malt; Briess Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	15.00 lbs
Caramel Malt 60L Caramel Malt 60L; Briess Sweet, pronounced caramel flavor. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 60L is a roasted caramel malt that imparts deep golden to red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to amber and red beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	0.50 lbs
Victory® Malt Victory® Malt; Briess Biscuity, baking bread, nutty flavors. Characteristics & Applications: • With an aroma of baking bread, Victory® Malt is great in Nut Brown Ales and other dark beers. • Special processing develops the biscuity, baking bread, nutty flavors that are distinctive in Victory® Malt. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	0.50 lbs
Cara-Pils® Malt Cara-Pils® Malt; Briess Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	0.25 lbs

Hops

Total: 7.5 oz

Kettle Gravity: 1.063

	Quantity	Boiled
Simcoe® (13.00%) Simcoe® Used for aromatic, and especially bittering properties.	1.50 oz	90 min
Simcoe® (13.00%) Simcoe® Used for aromatic, and especially bittering properties.	0.50 oz	60 min
Amarillo® (8.50%) Amarillo® Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.	0.75 oz	30 min
Amarillo® (8.50%) Amarillo® Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.	0.75 oz	15 min
Amarillo® (8.50%) Amarillo® Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.	1.00 oz	1 min
Centennial (10.00%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	1.00 oz	1 min
Centennial (10%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	2.00 oz	Dry Hop

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Recipe Search

Products

Hopular

Ingredients (All Grain, 5 gal)

2-Row Brewers Malt; Briess

Caramel Malt 60L; Briess

Victory® Malt; Briess

Cara-Pils® Malt; Briess

Simcoe®

Simcoe®

Amarillo®

Amarillo®

Amarillo®

Centennial

Centennial

White Labs WLP001 California Ale

Style (BJCP)

Analysis

Fermentables

2-Row Brewers Malt; Briess

Caramel Malt 60L; Briess

Victory® Malt; Briess

Cara-Pils® Malt; Briess

Hops

Simcoe®

Simcoe®

Amarillo®

Amarillo®

Amarillo®

Centennial

Centennial

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Hopular

Ingredients (All Grain, 5 gal)

2-Row Brewers Malt; Briess

Caramel Malt 60L; Briess

Victory® Malt; Briess

Cara-Pils® Malt; Briess

Simcoe®

Simcoe®

Amarillo®

Amarillo®

Amarillo®

Centennial

Centennial

White Labs WLP001 California Ale

Style (BJCP)

Analysis

Fermentables

2-Row Brewers Malt; Briess

Caramel Malt 60L; Briess

Victory® Malt; Briess

Cara-Pils® Malt; Briess

Hops

Simcoe®

Simcoe®

Amarillo®

Amarillo®

Amarillo®

Centennial

Centennial

Discussion

Post a Comment

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