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America Ale

America Ale

American Pale Ale • Partial Mash • 50 gal

September 27, 2001 pm 07:00pm

0.0/5.0 0 ratings

Ingredients (Partial Mash50 gal)

  • 35 1/8 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 3/8 lbs American Black Patent

    American Black Patent

    Provides color and sharp flavor in stouts and porters.

  • 3/8 lbs American Black Roast

    American Black Roast

    Adds a heavy roast flavor and dark color.

  • 35 1/16 lbs Liquid Amber Extract

    Liquid Amber Extract

    Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • 7 3/16 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • 3 5/8 oz Admiral - 12.5 AA% whole; boiled 60 min

    Admiral

    Admiral hops are known for their high acid content, delivering a bold yet smooth bitterness. They showcase notes of orange citrus and herbal undertones, making them an excellent choice for crafting more bitter Pale Ales and ESBs.

  • 12 1/2 oz Banner - 10.0 AA% whole; boiled 15 min

    Banner

    Good yield. Developed in 1988. Use largely discontinued due to poor storage.

  • 12 1/2 oz Bullion - 7.5 AA% whole; boiled 1 min

    Bullion

    Neutral. Not highly regarded.

  • Wyeast 1272 American Ale II™

    Wyeast 1272 American Ale II™

    Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

Range for this Style
Original Gravity: 1.046 1.045 - 1.060
Terminal Gravity: 1.010 1.010 - 1.015
Color: 12.8 SRM 5 - 14
Alcohol: 4.7% ABV 4.5% - 6%
Bitterness: 34.6 IBU 30 - 45

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