
America Ale
American Pale Ale • Partial Mash • 50 gal
September 27, 2001 pm 07:00pm
Ingredients (Partial Mash, 50 gal)
- 35 1/8 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 3/8 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 3/8 lbs
American Black Roast
American Black Roast
Adds a heavy roast flavor and dark color.
- 35 1/16 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 7 3/16 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 3 5/8 oz
Admiral - 12.5 AA% whole; boiled 60 min
Admiral
Admiral hops are known for their high acid content, delivering a bold yet smooth bitterness. They showcase notes of orange citrus and herbal undertones, making them an excellent choice for crafting more bitter Pale Ales and ESBs.
- 12 1/2 oz
Banner - 10.0 AA% whole; boiled 15 min
Banner
Good yield. Developed in 1988. Use largely discontinued due to poor storage.
- 12 1/2 oz
Bullion - 7.5 AA% whole; boiled 1 min
Bullion
Neutral. Not highly regarded.
-
Wyeast 1272 American Ale II™
Wyeast 1272 American Ale II™
Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.046 | 1.045 - 1.060 | ![]() |
Terminal Gravity: | 1.010 | 1.010 - 1.015 | ![]() |
Color: | 12.8 SRM | 5 - 14 | ![]() |
Alcohol: | 4.7% ABV | 4.5% - 6% | ![]() |
Bitterness: | 34.6 IBU | 30 - 45 | ![]() |