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Oatmeal Wheat Stout

Sweet Stout • Extract • 5 gal

snafu brewer

A lighter stout for those gulf coast winters!

December 8, 2009 pm 05:48pm

0.0/5.0 0 ratings

Ingredients (Extract, 5 gal)

0.3 lbs Chocolate Malt; Breiss

Chocolate Malt; Breiss

Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
0.3 lbs Roasted Barley; Briess

Roasted Barley; Briess

Intensely bitter coffee flavor. Characteristics & Applications: • Use 3-7% for coffee flavor in Porter and Stout • Use 2-5% in Nut Brown Ales. • Use Chocolate Malt or Black Malt in combination with Roasted Barley to obtain desired color. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
0.3 lbs American Caramel 60°L

American Caramel 60°L

Mild caramel,nutty flavor, sweet. adds color
0.3 lbs Black Roasted Barley

Black Roasted Barley

Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.
1 lbs White Wheat Malt; Briess

White Wheat Malt; Briess

Sweet, malty, wheat, floury flavors. Characteristics & Applications: • Imparts malty flavor not obtainable from raw wheat. • Use with rice hulls to improve lautering and help prevent stuck mash. • White Wheat Malt contributes to foam production and foam stability.
4.0 lbs Dry Dark; Muntons

Dry Dark; Muntons

Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
2.0 lbs Dry Wheat; Muntons

Dry Wheat; Muntons

Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
0.25 lbs Oats Flaked

Oats Flaked

Belgian White Ale(wit), other specialty beers.
0.5 oz Fuggle - 4.8 AA% pellets; boiled 30 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
1 oz Nugget - 13.0 AA% pellets; boiled 60 min

Nugget

This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
0.50 oz Fuggle - 4.8 AA% pellets; boiled 5 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
White Labs WLP004 Irish Stout

White Labs WLP004 Irish Stout

This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light frui|iness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pal

Style (BJCP)

Category: 13 - Stout

Subcategory: B - Sweet Stout

		Range for this Style
Original Gravity:	1.064	1.044 - 1.060
Terminal Gravity:	1.021	1.012 - 1.024
Color:	27.9 SRM	30 - 40
Alcohol:	5.6% ABV	4% - 6%
Bitterness:	40.0 IBU	20 - 40

	Apparent	Real
Original Extract:	15.71 P	15.71 P
Terminal Extract:	5.44 P	7.39 P
Attenuation:	65.4%	52.9%
	% by Volume	% by Weight
Alcohol:	5.6%	4.4%

	Weight	Calories
Alcohol:	15.9 g	109.5
Carbs:	26.4 g	100.5
Protein:	1.9 g	7.4
		Total Calories
		217.4

Fermentables

Total: 8.45 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Chocolate Malt Chocolate Malt; Breiss Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	0.3 lbs
Roasted Barley Roasted Barley; Briess Intensely bitter coffee flavor. Characteristics & Applications: • Use 3-7% for coffee flavor in Porter and Stout • Use 2-5% in Nut Brown Ales. • Use Chocolate Malt or Black Malt in combination with Roasted Barley to obtain desired color. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	0.3 lbs
American Caramel 60°L American Caramel 60°L Mild caramel,nutty flavor, sweet. adds color	0.3 lbs
Black Roasted Barley Black Roasted Barley Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.	0.3 lbs
White Wheat Malt White Wheat Malt; Briess Sweet, malty, wheat, floury flavors. Characteristics & Applications: • Imparts malty flavor not obtainable from raw wheat. • Use with rice hulls to improve lautering and help prevent stuck mash. • White Wheat Malt contributes to foam production and foam stability.	1 lbs
Dry Dark Dry Dark; Muntons Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.	4.0 lbs
Dry Wheat Dry Wheat; Muntons Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.	2.0 lbs
Oats Flaked Oats Flaked Belgian White Ale(wit), other specialty beers.	0.25 lbs

	Quantity	Boiled
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	0.5 oz	30 min
Nugget (13.00%) Nugget This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.	1 oz	60 min
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	0.50 oz	5 min

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Recipe Search

Products

Oatmeal Wheat Stout

Ingredients (Extract, 5 gal)

Chocolate Malt; Breiss

Roasted Barley; Briess

American Caramel 60°L

Black Roasted Barley

White Wheat Malt; Briess

Dry Dark; Muntons

Dry Wheat; Muntons

Oats Flaked

Fuggle

Nugget

Fuggle

White Labs WLP004 Irish Stout

Style (BJCP)

Analysis

Fermentables

Chocolate Malt; Breiss

Roasted Barley; Briess

American Caramel 60°L

Black Roasted Barley

White Wheat Malt; Briess

Dry Dark; Muntons

Dry Wheat; Muntons

Oats Flaked

Hops

Fuggle

Nugget

Fuggle

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Oatmeal Wheat Stout

Ingredients (Extract, 5 gal)

Chocolate Malt; Breiss

Roasted Barley; Briess

American Caramel 60°L

Black Roasted Barley

White Wheat Malt; Briess

Dry Dark; Muntons

Dry Wheat; Muntons

Oats Flaked

Fuggle

Nugget

Fuggle

White Labs WLP004 Irish Stout

Style (BJCP)

Analysis

Fermentables

Chocolate Malt; Breiss

Roasted Barley; Briess

American Caramel 60°L

Black Roasted Barley

White Wheat Malt; Briess

Dry Dark; Muntons

Dry Wheat; Muntons

Oats Flaked

Hops

Fuggle

Nugget

Fuggle

Discussion

Post a Comment

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