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Riddlers Tree Ale Final

American Amber Ale • Extract • 5 gal

shackledrage

About amber in color and outstanding flavor in about 4 wks.

November 27, 2009 pm 10:07pm

0.0/5.0 0 ratings

Ingredients (Extract, 5 gal)

1.25 lbs Munich Malt

Munich Malt

Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
.75 lbs Crystal Malt 40°L

Crystal Malt 40°L

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
.5 lbs Crystal Malt 120°L

Crystal Malt 120°L

Pronounced caramel flavor and a red color. For stouts, porters and black beers.
.5 lbs Victory® Malt; Briess

Victory® Malt; Briess

Biscuity, baking bread, nutty flavors. Characteristics & Applications: • With an aroma of baking bread, Victory® Malt is great in Nut Brown Ales and other dark beers. • Special processing develops the biscuity, baking bread, nutty flavors that are distinctive in Victory® Malt. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
5 lbs CBW® Golden Light Liquid (Malt Extract); Briess

CBW® Golden Light Liquid (Malt Extract); Briess

Malty flavor. Characteristics & Applications: • CBW® Golden Light is a liquid, 100% pure malted barley extract made from 100% Briess malt and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.
1 lbs Honey

Honey

Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
.5 oz Magnum - 14.4 AA% pellets; boiled 60 min

Magnum

Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
.5 oz Cascade - 7.3 AA% pellets; boiled 10 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
.5 oz Centennial - 8.5 AA% pellets; boiled 0 min

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
Fermentis S-04 Safale S-04

Fermentis S-04 Safale S-04

A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers and is specially well adapted to cask-conditioned ales and fermentation in cylindro-conical tanks. Sedimentation: high. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C ± 3C. Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.

Style (BJCP)

Category: 10 - American Ale

Subcategory: B - American Amber Ale

		Range for this Style
Original Gravity:	1.053	1.045 - 1.060
Terminal Gravity:	1.012	1.010 - 1.015
Color:	16.1 SRM	10 - 17
Alcohol:	5.3% ABV	4.5% - 6%
Bitterness:	36.2 IBU	25 - 40

	Apparent	Real
Original Extract:	13.02 P	13.02 P
Terminal Extract:	3.10 P	4.98 P
Attenuation:	76.2%	61.8%
	% by Volume	% by Weight
Alcohol:	5.3%	4.2%

	Weight	Calories
Alcohol:	15.0 g	103.5
Carbs:	17.5 g	66.5
Protein:	1.2 g	4.9
		Total Calories
		174.9

Fermentables

Total: 9.00 lbs

Efficiency: 65%

	Quantity	Proportion	Gravity	Color
Munich Malt Munich Malt Sweet, toasted flavor and aroma. For Oktoberfests and malty styles	1.25 lbs
Crystal Malt 40°L Crystal Malt 40°L Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.	.75 lbs
Crystal Malt 120°L Crystal Malt 120°L Pronounced caramel flavor and a red color. For stouts, porters and black beers.	.5 lbs
Victory® Malt Victory® Malt; Briess Biscuity, baking bread, nutty flavors. Characteristics & Applications: • With an aroma of baking bread, Victory® Malt is great in Nut Brown Ales and other dark beers. • Special processing develops the biscuity, baking bread, nutty flavors that are distinctive in Victory® Malt. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	.5 lbs
CBW® Golden Light Liquid (Malt Extract) CBW® Golden Light Liquid (Malt Extract); Briess Malty flavor. Characteristics & Applications: • CBW® Golden Light is a liquid, 100% pure malted barley extract made from 100% Briess malt and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.	5 lbs
Honey Honey Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.	1 lbs

	Quantity	Boiled
Magnum (14.40%) Magnum Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.	.5 oz	60 min
Cascade (7.30%) Cascade Spicy with citrus notes. Slightly grapefruity.	.5 oz	10 min
Centennial (8.50%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	.5 oz	0 min

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Recipe Search

Products

Riddlers Tree Ale Final

Ingredients (Extract, 5 gal)

Munich Malt

Crystal Malt 40°L

Crystal Malt 120°L

Victory® Malt; Briess

CBW® Golden Light Liquid (Malt Extract); Briess

Honey

Magnum

Cascade

Centennial

Fermentis S-04 Safale S-04

Style (BJCP)

Analysis

Fermentables

Munich Malt

Crystal Malt 40°L

Crystal Malt 120°L

Victory® Malt; Briess

CBW® Golden Light Liquid (Malt Extract); Briess

Honey

Hops

Magnum

Cascade

Centennial

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Riddlers Tree Ale Final

Ingredients (Extract, 5 gal)

Munich Malt

Crystal Malt 40°L

Crystal Malt 120°L

Victory® Malt; Briess

CBW® Golden Light Liquid (Malt Extract); Briess

Honey

Magnum

Cascade

Centennial

Fermentis S-04 Safale S-04

Style (BJCP)

Analysis

Fermentables

Munich Malt

Crystal Malt 40°L

Crystal Malt 120°L

Victory® Malt; Briess

CBW® Golden Light Liquid (Malt Extract); Briess

Honey

Hops

Magnum

Cascade

Centennial

Discussion

Post a Comment

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