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Jon's Wheat

Jon's Wheat

American Wheat or Rye Beer • Extract • 6 gal

First wheat

Sherry liked it

September 26, 2001 am 09:21am

0.0/5.0 0 ratings

Ingredients (Extract6 gal)

  • 6.6 lbs Liquid Wheat Extract

    Liquid Wheat Extract

    Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.

  • 1 lbs Dry Light Extract

    Dry Light Extract

    White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.

  • 1 oz Saaz - 5.0 AA% pellets; boiled 30 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: D - American Wheat or Rye Beer

Range for this Style
Original Gravity: 1.048 1.040 - 1.055
Terminal Gravity: 1.009 1.008 - 1.013
Color: 9.4 SRM 3 - 6
Alcohol: 5.0% ABV 4% - 5.5%
Bitterness: 8.2 IBU 15 - 30

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