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comrade stout

comrade stout

Russian Imperial Stout • Extract • 5 gal

firbolg

some added warmth for the cold nights

November 22, 2009 pm 11:19pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 0.33 lbs Black; Crisp

    Black; Crisp

    Dark color and an astringent smoky flavor.

  • 1.0 lbs Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • 0.33 lbs Roasted Barley

    Roasted Barley

    Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.

  • 4.00 lbs Dry Light; Muntons

    Dry Light; Muntons

    Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.

  • 6.5 lbs Ultralight Extract (MoreBeer); Alexanders

    Ultralight Extract (MoreBeer); Alexanders

    By the pound. Made for MoreBeer! by Alexanders this extract is 100% made from Great Western 2-row malt. It is the lightest malt extract available. This is the malt extract that we use as a base for most of our ingredient kits, from Pilsner to Imperial Stout. It is made locally in California's Central Valley and is often only a few days old when we receive it. It never lasts longer than a few weeks in our shop, where we package it in nitrogen flushed jars. Does fresh extract make a difference... decide for yourself! We recommend customer's to store there extract in the refrigerator if they do not plan on using it after 3-4 weeks. Make sure you thaw out your extract a week before you brew. Cheers!

  • 1.0 lbs Lactose

    Lactose

    Adds sweetness and body. Use in sweet or milk stouts.

  • 0.14 lbs Molasses

    Molasses

    Imparts strong sweet flavor. Use in stouts and porters.

  • 1.7 oz Chinook - 13.0 AA% pellets; boiled 60 min

    Chinook

    Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.

  • 0.50 oz Cascade - 5.5 AA% pellets; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 1084 Irish Ale™

    Wyeast 1084 Irish Ale™

    Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.

Style (BJCP)

Category: 13 - Stout

Subcategory: F - Russian Imperial Stout

Range for this Style
Original Gravity: 1.098 1.075 - 1.115
Terminal Gravity: 1.026 1.018 - 1.030
Color: 26.1 SRM 30 - 40
Alcohol: 9.6% ABV 8% - 12%
Bitterness: 66.7 IBU 50 - 90

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