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English IPA • All Grain • 23 L

É. C.

September 24, 2001 pm 04:04pm

0.0/5.0 0 ratings

Ingredients (All Grain23 L)

  • 2.15 kg English 2-row Lager

    English 2-row Lager

  • 2.15 kg English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 0.42 kg German Light Crystal

    German Light Crystal

  • 0.55 kg Pacific Northwest Wheat

    Pacific Northwest Wheat

  • 0.05 kg English Black Roast

    English Black Roast

    Adds a heavy roast flavor and dark color.

  • 0.18 kg Corn Flaked (Maize)

    Corn Flaked (Maize)

    Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.

  • 45 g Bullion - 7.5 AA% pellets; boiled 60 min

    Bullion

    Neutral. Not highly regarded.

  • 43 g Cascade - 5.5 AA% pellets; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 43 g Cascade - 5.5 AA% pellets; boiled 1 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 1272 American Ale II™

    Wyeast 1272 American Ale II™

    Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: A - English IPA

Range for this Style
Original Gravity: 1.051 1.050 - 1.075
Terminal Gravity: 1.012 1.010 - 1.018
Color: 12.1 SRM 8 - 14
Alcohol: 5.1% ABV 5% - 7.5%
Bitterness: 58.2 IBU 40 - 60

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