
Alpha
English IPA • All Grain • 23 L
September 24, 2001 pm 04:04pm
Ingredients (All Grain, 23 L)
- 2.15 kg
English 2-row Lager
English 2-row Lager
- 2.15 kg
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 0.42 kg
German Light Crystal
German Light Crystal
- 0.55 kg
Pacific Northwest Wheat
Pacific Northwest Wheat
- 0.05 kg
English Black Roast
English Black Roast
Adds a heavy roast flavor and dark color.
- 0.18 kg
Corn Flaked (Maize)
Corn Flaked (Maize)
Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
- 45 g
Bullion - 7.5 AA% pellets; boiled 60 min
Bullion
Neutral. Not highly regarded.
- 43 g
Cascade - 5.5 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 43 g
Cascade - 5.5 AA% pellets; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 1272 American Ale II™
Wyeast 1272 American Ale II™
Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.051 | 1.050 - 1.075 | ![]() |
Terminal Gravity: | 1.012 | 1.010 - 1.018 | ![]() |
Color: | 12.1 SRM | 8 - 14 | ![]() |
Alcohol: | 5.1% ABV | 5% - 7.5% | ![]() |
Bitterness: | 58.2 IBU | 40 - 60 | ![]() |