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Opening Day Bitter

Opening Day Bitter

Standard/Ordinary Bitter • All Grain • 4.5 gal

SienaBrewer

good stuff

November 15, 2009 pm 12:20pm

0.0/5.0 0 ratings

Ingredients (All Grain4.5 gal)

  • 7 lbs Maris Otter Pale Ale Malt; Thomas Fawcett

    Maris Otter Pale Ale Malt; Thomas Fawcett

    A principal ingredient of cask ales using heritage barleys.

  • .75 lbs Dark Crystal Malt I; Thomas Fawcett

    Dark Crystal Malt I; Thomas Fawcett

  • 1 oz East Kent Goldings - 5.3 AA% pellets; boiled 60 min

    East Kent Goldings

    Mild, slightly flowery.

  • .5 oz East Kent Goldings - 5.3 AA% pellets; boiled 10 min

    East Kent Goldings

    Mild, slightly flowery.

  • .5 oz East Kent Goldings - 5.3 AA% pellets; boiled 1 min

    East Kent Goldings

    Mild, slightly flowery.

  • Wyeast 1275 Thames Valley Ale™

    Wyeast 1275 Thames Valley Ale™

    Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced.

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: A - Standard/Ordinary Bitter

Range for this Style
Original Gravity: 1.047 1.032 - 1.040
Terminal Gravity: 1.011 1.007 - 1.011
Color: 13.6 SRM 4 - 14
Alcohol: 4.7% ABV 3.2% - 3.8%
Bitterness: 34.1 IBU 25 - 35

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