Opening Day Bitter
Standard/Ordinary Bitter • All Grain • 4.5 gal
good stuff
November 15, 2009 pm 12:20pm
Ingredients (All Grain, 4.5 gal)
- 7 lbs
Maris Otter Pale Ale Malt; Thomas Fawcett
Maris Otter Pale Ale Malt; Thomas Fawcett
A principal ingredient of cask ales using heritage barleys.
- .75 lbs
Dark Crystal Malt I; Thomas Fawcett
Dark Crystal Malt I; Thomas Fawcett
- 1 oz
East Kent Goldings - 5.3 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- .5 oz
East Kent Goldings - 5.3 AA% pellets; boiled 10 min
East Kent Goldings
Mild, slightly flowery.
- .5 oz
East Kent Goldings - 5.3 AA% pellets; boiled 1 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 1275 Thames Valley Ale™
Wyeast 1275 Thames Valley Ale™
Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: A - Standard/Ordinary Bitter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.047 | 1.032 - 1.040 | |
| Terminal Gravity: | 1.011 | 1.007 - 1.011 | |
| Color: | 13.6 SRM | 4 - 14 | |
| Alcohol: | 4.7% ABV | 3.2% - 3.8% | |
| Bitterness: | 34.1 IBU | 25 - 35 |
