George Best Bitter
Special/Best/Premium Bitter • Extract • 21 L
Not made yet, but went for the purity law with no added sugar, adapted from J Palmers book but increasing the bittering hops & final volume - the best book on beer i've read
November 10, 2009 pm 09:58pm
Ingredients (Extract, 21 L)
- .230 kg
British Crystal 55°L
British Crystal 55°L
Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
- 3 kg
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 25 g
Target - 9.0 AA% pellets; boiled 60 min
Target
Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.
- 21 g
East Kent Goldings - 5.0 AA% pellets; boiled 30 min
East Kent Goldings
Mild, slightly flowery.
- 21 g
East Kent Goldings - 5.0 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 1099 Whitbread Ale™
Wyeast 1099 Whitbread Ale™
A mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much more flocculant. Clears well without filtration.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: B - Special/Best/Premium Bitter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.044 | 1.040 - 1.048 | |
| Terminal Gravity: | 1.010 | 1.008 - 1.012 | |
| Color: | 9.4 SRM | 5 - 16 | |
| Alcohol: | 4.4% ABV | 3.8% - 4.6% | |
| Bitterness: | 33.5 IBU | 25 - 40 |
Discussion
Goodness me
2009-12-28 5:43am
I got taste of the last bottle . What you say. Yes there was very little as the popularity of this brew made it a hit, I say.
