Recipe Search

Find recipes that are:

Containing the ingredient(s):

Containing the text:

Sorted by:

Favorite
Discuss
Subscribe
Edit…
Load…
More…
Sell

Cup of Me

Russian Imperial Stout • All Grain • 10 gal

Jurupa Joe

Have not brewed yet.

October 26, 2009 pm 01:29pm

0.0/5.0 0 ratings

Ingredients (All Grain, 10 gal)

12.36 lbs Maris Otter Pale

Maris Otter Pale

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
12.36 lbs Maris Otter Pale

Maris Otter Pale

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
2.60 lbs Dark Chocolate Malt; Briess

Dark Chocolate Malt; Briess

Rich roasted coffee flavor. Characteristics & Applications: • Dark Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
2.27 lbs Crystal Malt 120°L

Crystal Malt 120°L

Pronounced caramel flavor and a red color. For stouts, porters and black beers.
1.91 lbs Crystal Malt 80°L

Crystal Malt 80°L

Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
2.12 lbs Oats Flaked

Oats Flaked

Belgian White Ale(wit), other specialty beers.
0.30 lbs Molasses

Molasses

Imparts strong sweet flavor. Use in stouts and porters.
0.19 lbs Dark Brown Sugar

Dark Brown Sugar

Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
2.0 oz Magnum - 14.5 AA% pellets; boiled 60 min

Magnum

Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
1.00 oz East Kent Goldings - 5.0 AA% pellets; boiled 15 min

East Kent Goldings

Mild, slightly flowery.
1.00 oz East Kent Goldings - 5.0 AA% pellets; boiled 1 min

East Kent Goldings

Mild, slightly flowery.
White Labs WLP001 California Ale

White Labs WLP001 California Ale

This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Style (BJCP)

Category: 13 - Stout

Subcategory: F - Russian Imperial Stout

		Range for this Style
Original Gravity:	1.086	1.075 - 1.115
Terminal Gravity:	1.023	1.018 - 1.030
Color:	34.0 SRM	30 - 40
Alcohol:	8.3% ABV	8% - 12%
Bitterness:	69.1 IBU	50 - 90

	Apparent	Real
Original Extract:	20.55 P	20.55 P
Terminal Extract:	5.79 P	8.66 P
Attenuation:	71.8%	57.9%
	% by Volume	% by Weight
Alcohol:	8.3%	6.4%

	Weight	Calories
Alcohol:	23.4 g	161.3
Carbs:	31.1 g	118.0
Protein:	2.2 g	8.7
		Total Calories
		288.0

Fermentables

Total: 34.11 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Maris Otter Pale Maris Otter Pale An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	12.36 lbs
Maris Otter Pale Maris Otter Pale An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	12.36 lbs
Dark Chocolate Malt Dark Chocolate Malt; Briess Rich roasted coffee flavor. Characteristics & Applications: • Dark Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	2.60 lbs
Crystal Malt 120°L Crystal Malt 120°L Pronounced caramel flavor and a red color. For stouts, porters and black beers.	2.27 lbs
Crystal Malt 80°L Crystal Malt 80°L Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.	1.91 lbs
Oats Flaked Oats Flaked Belgian White Ale(wit), other specialty beers.	2.12 lbs
Molasses Molasses Imparts strong sweet flavor. Use in stouts and porters.	0.30 lbs
Dark Brown Sugar Dark Brown Sugar Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.	0.19 lbs

	Quantity	Boiled
Magnum (14.5%) Magnum Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.	2.0 oz	60 min
East Kent Goldings (5%) East Kent Goldings Mild, slightly flowery.	1.00 oz	15 min
East Kent Goldings (5%) East Kent Goldings Mild, slightly flowery.	1.00 oz	1 min

Discussion

Recently Added

Two Cardinals Haus Ale

American Pale Ale : All Grain

SkewedAle

Motueka and Lemondrop dry hop.
Two Cardinals Haus Pale Ale

American Pale Ale : All Grain

SkewedAle

Dry hops
Starling Cascadian Dark Ale

Specialty IPA : All Grain

SkewedAle

Cascade and Mosaic dry hop

Recently Reviewed

Fuggle Dee Dum

Special/Best/Premium Bitter : All Grain

JJef14

Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...

craig 20L strike and 25L boil? How long for the mash - 60mins?

2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison

Saison : All Grain

Old Man Stan

Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.

Old Man Stan Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...

2024-10-26 7:15pm
Spotted Tongue Toasted Blonde

Blonde Ale : All Grain

Old Man Stan

Does adding toasted bread to the mash affect outcome?

Old Man Stan The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...

2024-10-26 7:05pm

Recipe Search

Products

Cup of Me

Ingredients (All Grain, 10 gal)

Maris Otter Pale

Maris Otter Pale

Dark Chocolate Malt; Briess

Crystal Malt 120°L

Crystal Malt 80°L

Oats Flaked

Molasses

Dark Brown Sugar

Magnum

East Kent Goldings

East Kent Goldings

White Labs WLP001 California Ale

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

Maris Otter Pale

Dark Chocolate Malt; Briess

Crystal Malt 120°L

Crystal Malt 80°L

Oats Flaked

Molasses

Dark Brown Sugar

Hops

Magnum

East Kent Goldings

East Kent Goldings

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Cup of Me

Ingredients (All Grain, 10 gal)

Maris Otter Pale

Maris Otter Pale

Dark Chocolate Malt; Briess

Crystal Malt 120°L

Crystal Malt 80°L

Oats Flaked

Molasses

Dark Brown Sugar

Magnum

East Kent Goldings

East Kent Goldings

White Labs WLP001 California Ale

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

Maris Otter Pale

Dark Chocolate Malt; Briess

Crystal Malt 120°L

Crystal Malt 80°L

Oats Flaked

Molasses

Dark Brown Sugar

Hops

Magnum

East Kent Goldings

East Kent Goldings

Discussion

Post a Comment

BeerTools Login

Recently Added

Recently Reviewed