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Imperial stout - wet hopped
Russian Imperial Stout • All Grain • 4.9 gal
Bigger mash tun?
August 12, 2009 pm 09:55pm
0.0/5.0 0 ratings
Ingredients (All Grain, 4.9 gal)
- 16.38 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1.00 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 1 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 0.50 lbs
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 1.00 lbs
English Wheat Malt
English Wheat Malt
Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.
- 1.00 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 2.0 oz
Warrior® - 15.4 AA% whole; boiled 60 min
Warrior®
New hop with much potential. Very stable.
- 2.0 oz
Cascade - 5.0 AA% whole; boiled 20 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 2.0 oz
Cascade - 5.0 AA% whole; boiled 10 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Style (BJCP)
Category: 13 - Stout
Subcategory: F - Russian Imperial Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.090 | 1.075 - 1.115 |  |
| Terminal Gravity: | 1.020 | 1.018 - 1.030 | |
| Color: | 33.2 SRM | 30 - 40 | |
| Alcohol: | 9.4% ABV | 8% - 12% | |
| Bitterness: | 152.5 IBU | 50 - 90 | |
Discussion
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