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Porter pivo Zlati var

Porter pivo Zlati var

Robust Porter • All Grain • 46 L

Ales Cerin, Ljubljana, Slovenia

September 15, 2001 am 11:12am

0.0/5.0 0 ratings

Ingredients (All Grain46 L)

  • 8.4 kg German 2-row Pils

    German 2-row Pils

  • 0.7 kg German Dark Crystal

    German Dark Crystal

  • 1.0 kg American Chocolate Malt

    American Chocolate Malt

    Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

  • 60 g Styrian Goldings - 6.0 AA% whole; boiled 90 min

    Styrian Goldings

    Mild, pleasant.

  • 30 g Styrian Goldings - 5.0 AA% whole; boiled 30 min

    Styrian Goldings

    Mild, pleasant.

  • 30 g Styrian Goldings - 4.0 AA% whole; boiled 1 min

    Styrian Goldings

    Mild, pleasant.

  • Wyeast 1024 Belgian Ale

    Wyeast 1024 Belgian Ale

    Banana-estery. Clove-like phenolics. Intended for abbey beers.

Notes

Namesto Stajerskega goldinga se uporablja Aurora (60 min.)Za drugo vrenje (30 min) sem uporabil Celeio. Za aromo Stajerski Golding (1 min.).

Style (BJCP)

Category: 12 - Porter

Subcategory: B - Robust Porter

Range for this Style
Original Gravity: 1.046 1.048 - 1.065
Terminal Gravity: 1.010 1.012 - 1.016
Color: 24.4 SRM 22 - 35
Alcohol: 4.7% ABV 4.8% - 6.5%
Bitterness: 30.4 IBU 25 - 50

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