
Porter pivo Zlati var
Robust Porter • All Grain • 46 L
September 15, 2001 am 11:12am
Ingredients (All Grain, 46 L)
- 8.4 kg
German 2-row Pils
German 2-row Pils
- 0.7 kg
German Dark Crystal
German Dark Crystal
- 1.0 kg
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 60 g
Styrian Goldings - 6.0 AA% whole; boiled 90 min
Styrian Goldings
Mild, pleasant.
- 30 g
Styrian Goldings - 5.0 AA% whole; boiled 30 min
Styrian Goldings
Mild, pleasant.
- 30 g
Styrian Goldings - 4.0 AA% whole; boiled 1 min
Styrian Goldings
Mild, pleasant.
-
Wyeast 1024 Belgian Ale
Wyeast 1024 Belgian Ale
Banana-estery. Clove-like phenolics. Intended for abbey beers.
Notes
Namesto Stajerskega goldinga se uporablja Aurora (60 min.)Za drugo vrenje (30 min) sem uporabil Celeio. Za aromo Stajerski Golding (1 min.).
Style (BJCP)
Category: 12 - Porter
Subcategory: B - Robust Porter
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.046 | 1.048 - 1.065 | ![]() |
Terminal Gravity: | 1.010 | 1.012 - 1.016 | ![]() |
Color: | 24.4 SRM | 22 - 35 | ![]() |
Alcohol: | 4.7% ABV | 4.8% - 6.5% | ![]() |
Bitterness: | 30.4 IBU | 25 - 50 | ![]() |