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Dunkelweizen • Extract • 5 gal

msmith138

just open first bottle and everyone seem to like it . Very easy drinking beer

June 19, 2009 pm 09:12pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • .57 lbs German 2-row Pils

    German 2-row Pils

  • .57 lbs German Vienna

    German Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • .33 lbs Weyermann Carafa® I; Weyermann

    Weyermann Carafa® I; Weyermann

    Gives deep aroma and color to dark beers, bocks, stout, alt and schwarzbier.

  • 6.6 lbs Wheat Liquid; Alexanders

    Wheat Liquid; Alexanders

    American-made malt extract which is famous for its very light color. The light color of this malt extract makes it ideal for brewing many American and German style beers. 60% wheat & 40% 2 row barley, great base for wheat beers.

  • .7 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • Wyeast 3638 Bavarian Wheat™

    Wyeast 3638 Bavarian Wheat™

    Top cropping hefeweisen yeast with complex flavor and aroma. Balance of banana and bubble gum esters with lichi and apple/plum esters and cloveness.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: B - Dunkelweizen

Range for this Style
Original Gravity: 1.052 1.044 - 1.056
Terminal Gravity: 1.012 1.010 - 1.014
Color: 16.1 SRM 14 - 23
Alcohol: 5.2% ABV 4.3% - 5.6%
Bitterness: 14.7 IBU 10 - 18

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