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NOLA Voodoo
Dark American Lager • All Grain • 10 gal
Kegged this today - it is going to be a crowd pleaser.
May 24, 2009 pm 05:55pm
4.0/5.0 1 rating
Ingredients (All Grain, 10 gal)
- 6 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 7 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- .5 lbs
Weyermann Carafa® I; Weyermann
Weyermann Carafa® I; Weyermann
Gives deep aroma and color to dark beers, bocks, stout, alt and schwarzbier.
- 4 lbs
Corn Flaked (Maize)
Corn Flaked (Maize)
Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
- 3 lbs
Rice Flaked
Rice Flaked
Used to add fermentables without increasing body or flavor. Produces a milder, less grainy tasting beer. Examples: American lagers, Bohemian lagers, Pilsners
- 1 oz
Saaz - 5.8 AA% pellets; boiled 60 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast 2278 Czech Pils™
Wyeast 2278 Czech Pils™
Classic pilsner strain from the home of pilsners for a dry, but malty finish. The perfect choice for pilsners and bock beers. Sulfur produced during fermentation dissipates with conditioning.
Style (BJCP)
Category: 4 - Dark Lager
Subcategory: A - Dark American Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.044 - 1.056 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.012 | |
| Color: | 13.7 SRM | 14 - 22 | |
| Alcohol: | 5.4% ABV | 4.2% - 6% | |
| Bitterness: | 14.9 IBU | 8 - 20 | |
Discussion
Great Crowd-pleaser
2009-06-29 7:38pm
This beer has just enough complexity to interest the beer snobs, and a light enough body to attract the beer neophytes.
Great recipe for a tough style
2010-03-14 11:03am
This is a good recipe to test your brewing chops on. Any sanitation problems or technical errors will shine through, but it still results in a likable party beer when you're inviting non-geeks.
Easy-drinking light beer
2012-01-04 8:00am
This is a style I don't want to brew often, but it's a good "gateway" beer for those who prefer american lagers. It shocks them to taste a dark beer that doesn't overwhelm them with roasty notes or hops.
Post a Comment
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