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otter hop

American IPA • Partial Mash • 5 gal

paytocum

brewing 4-11-09

April 11, 2009 am 01:28am

0.0/5.0 0 ratings

Ingredients (Partial Mash, 5 gal)

1.0 lbs Maris Otter Pale

Maris Otter Pale

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
2.0 lbs American 2-row

American 2-row

Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
1.0 lbs Crystal Malt 10°L

Crystal Malt 10°L

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
.50 lbs Dextrine Malt

Dextrine Malt

In light-colored beers to give additional body. Adds richness without color.
2.0 lbs Dry Amber Extract

Dry Amber Extract

Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.
4.0 lbs Liquid Light Extract

Liquid Light Extract

A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
1.0 oz Magnum - 14.5 AA% pellets; boiled 60 min

Magnum

Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
1.0 oz Cascade - 5.5 AA% pellets; boiled 15 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
1.5 oz Cascade - 5.5 AA% pellets; boiled 5 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
White Labs WLP041 Pacific Ale

White Labs WLP041 Pacific Ale

A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002, English Ale Yeast. Good yeast for English style ales including milds, bitters, IPA, porters, and English style stouts.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: B - American IPA

		Range for this Style
Original Gravity:	1.067	1.056 - 1.075
Terminal Gravity:	1.014	1.010 - 1.018
Color:	10.7 SRM	6 - 15
Alcohol:	7.0% ABV	5.5% - 7.5%
Bitterness:	79.7 IBU	40 - 70

	Apparent	Real
Original Extract:	16.41 P	16.41 P
Terminal Extract:	3.51 P	5.98 P
Attenuation:	78.6%	63.6%
	% by Volume	% by Weight
Alcohol:	7.0%	5.5%

	Weight	Calories
Alcohol:	19.8 g	136.9
Carbs:	21.1 g	80.4
Protein:	1.5 g	5.9
		Total Calories
		223.2

Fermentables

Total: 10.50 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Maris Otter Pale Maris Otter Pale An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	1.0 lbs
American 2-row American 2-row Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt	2.0 lbs
Crystal Malt 10°L Crystal Malt 10°L Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	1.0 lbs
Dextrine Malt Dextrine Malt In light-colored beers to give additional body. Adds richness without color.	.50 lbs
Dry Amber Extract Dry Amber Extract Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.	2.0 lbs
Liquid Light Extract Liquid Light Extract A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.	4.0 lbs

	Quantity	Boiled
Magnum (14.50%) Magnum Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.	1.0 oz	60 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	1.0 oz	15 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	1.5 oz	5 min

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Recipe Search

Products

otter hop

Ingredients (Partial Mash, 5 gal)

Maris Otter Pale

American 2-row

Crystal Malt 10°L

Dextrine Malt

Dry Amber Extract

Liquid Light Extract

Magnum

Cascade

Cascade

White Labs WLP041 Pacific Ale

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

American 2-row

Crystal Malt 10°L

Dextrine Malt

Dry Amber Extract

Liquid Light Extract

Hops

Magnum

Cascade

Cascade

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

otter hop

Ingredients (Partial Mash, 5 gal)

Maris Otter Pale

American 2-row

Crystal Malt 10°L

Dextrine Malt

Dry Amber Extract

Liquid Light Extract

Magnum

Cascade

Cascade

White Labs WLP041 Pacific Ale

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

American 2-row

Crystal Malt 10°L

Dextrine Malt

Dry Amber Extract

Liquid Light Extract

Hops

Magnum

Cascade

Cascade

Discussion

Post a Comment

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