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Leftover Batch Ale
American Pale Ale • Extract • 5 gal
Made this from what i had leftover from other batches.
March 14, 2009 pm 05:35pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 4 lbs
Pale Liquid; Alexanders
Pale Liquid; Alexanders
Reportedly lightest colored malt extract available.
- 3 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1 oz
Nugget - 13.0 AA% whole; boiled 30 min
Nugget
This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
- 1 oz
Willamette - 5.0 AA% whole; boiled 60 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
-
Wyeast 1332 Northwest Ale™
Wyeast 1332 Northwest Ale™
One of the classic ale strains from the Northwest U.S. Breweries. Produces a malty and mildly fruity ale with good depth and complexity.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.015 | |
| Color: | 5.9 SRM | 5 - 14 | |
| Alcohol: | 4.8% ABV | 4.5% - 6% | |
| Bitterness: | 47.4 IBU | 30 - 45 | |
Discussion
Just Kegged It
2009-04-04 6:51pm
Just kegged this beer, saved a cup to test, good hoppy taste, not too strong, a little plain on the maltiness (not surprising considering it's an extract only). Kinda lke a light Sierra Nevada. I'll let you know how it is once priming finishes the carbonation. Cheers!
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