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Cascade Rye

Cascade Rye

American Pale Ale • All Grain • 10 gal

andyk

Mmmm...wedding beer

February 28, 2009 pm 04:38pm

0.0/5.0 0 ratings

Ingredients (All Grain10 gal)

  • 16 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 8 lbs Rye Malt

    Rye Malt

    Often used in German Ales and specialty beers

  • 2.5 oz Cascade - 5.5 AA% pellets; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1.00 oz Cascade - 5.5 AA% pellets; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1.00 oz Cascade - 5.5 AA% pellets; boiled 1 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

Range for this Style
Original Gravity: 1.055 1.045 - 1.060
Terminal Gravity: 1.013 1.010 - 1.015
Color: 6.6 SRM 5 - 14
Alcohol: 5.6% ABV 4.5% - 6%
Bitterness: 38.7 IBU 30 - 45

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