Daniel K. Nougats
Imperial IPA • Extract • 3 gal
An Imperial IPA made with only the dankest (hop) nugz.
February 27, 2009 pm 06:57pm
Ingredients (Extract, 3 gal)
- 6 lbs
Dry Amber Extract
Dry Amber Extract
Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.
- .3 lbs
Invert Sugar
Invert Sugar
Increases alcohol. Use in some Belgian or English ales. Made from sucrose & is 5-10% less fermentable than sucrose. Does not contain dextrins.
- 1 oz
Warrior® - 16.1 AA% whole; boiled 60 min
Warrior®
New hop with much potential. Very stable.
- .5 oz
Cascade - 3.2 AA% whole; boiled 7 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .5 oz
Cascade - 3.2 AA% whole; boiled 20 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Lallemand 3767 Nottingham
Lallemand 3767 Nottingham
Low concentrations of fruity and estery aromas. Neutral for Ale yeast, allowing for malty profile.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: C - Imperial IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.092 | 1.075 - 1.090 | |
| Terminal Gravity: | 1.017 | 1.010 - 1.020 | |
| Color: | 14.1 SRM | 8 - 15 | |
| Alcohol: | 10.0% ABV | 7.5% - 10% | |
| Bitterness: | 87.9 IBU | 60 - 120 |
Discussion
brewed last night
2010-02-18 12:23am
the next day my burper was freaking out!! huge abv! had to switch to a tube and bowl before it burst!! i can not wait to savor this knockout IPA!!!
brewed last night
2010-02-18 12:24am
the next day my burper was freaking out!! huge abv! had to switch to a tube and bowl before it burst!! i can not wait to savor this knockout IPA!!!
