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FLY ON FRIDAY IPA

FLY ON FRIDAY IPA

American IPA • All Grain • 18.93 L

alessiodigino

FLY FLY FLY

February 9, 2009 pm 06:31pm

0.0/5.0 0 ratings

Ingredients (All Grain18.93 L)

  • 4.56 kg Maris Otter Pale

    Maris Otter Pale

    An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.

  • 0.78 kg German Light Crystal

    German Light Crystal

  • 21 g Chinook - 13.0 AA% pellets; boiled 60 min

    Chinook

    Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.

  • 14 g Amarillo® - 8.5 AA% pellets; boiled 15 min

    Amarillo®

    Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.

  • White Labs WLP001 California Ale

    White Labs WLP001 California Ale

    This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: B - American IPA

Range for this Style
Original Gravity: 1.060 1.056 - 1.075
Terminal Gravity: 1.012 1.010 - 1.018
Color: 6.9 SRM 6 - 15
Alcohol: 6.3% ABV 5.5% - 7.5%
Bitterness: 52.7 IBU 40 - 70

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