BOPIL
Bohemian Pilsener • All Grain • 5.5 gal
Simple but right
January 16, 2009 pm 10:12pm
Ingredients (All Grain, 5.5 gal)
- 11 1/2 lbs
German 2-row Pils
German 2-row Pils
- 1/4 lbs
Special Roast Malt; Briess
Special Roast Malt; Briess
Toasty, biscuity, sour, tangy flavors. Characteristics & Applications: • Excellent for Nut Brown Ales, Porter and other dark beer styles. • Special processing develops unique Toasty, Biscuity, Sour, Tangy flavors distinctive to Special Roast Malt . • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
- 2 oz
Czech Saaz - 5.0 AA% whole; boiled 60 min
Czech Saaz
Very mild. 'Noble'.
-
BrewTek CL-650 Old Bavarian Lager
BrewTek CL-650 Old Bavarian Lager
Well rounded and malty with a subtle ester complex and complex undertones. This distinct, Southern German yeast strain is great for full flavored, classic German lagers such as Bock, Dunkel and Helles styles.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: B - Bohemian Pilsener
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.044 - 1.056 | |
| Terminal Gravity: | 1.016 | 1.013 - 1.017 | |
| Color: | 5.6 SRM | 3.5 - 6 | |
| Alcohol: | 5.1% ABV | 4.2% - 5.4% | |
| Bitterness: | 40.4 IBU | 35 - 45 |
