Depenbock Double
Doppelbock • All Grain • 5 gal
Been waiting patiently for this one........Gonna keg it this week...I'll let you know how it turns out.......
December 26, 2008 pm 08:57pm
Ingredients (All Grain, 5 gal)
- 12 lbs
German 2-row Pils
German 2-row Pils
- 5 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- .25 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 1 oz
Vanguard - 4.4 AA% pellets; boiled 60 min
Vanguard
Still being tested and looked at by micro & craft breweries.
- 1 oz
Crystal - 2.5 AA% pellets; boiled 30 min
Crystal
Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.
- 1 oz
Crystal - 2.5 AA% pellets; boiled 5 min
Crystal
Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.
-
White Labs WLP830 German Lager
White Labs WLP830 German Lager
This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen.
Style (BJCP)
Category: 5 - Bock
Subcategory: C - Doppelbock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.087 | 1.072 - 1.112 | |
| Terminal Gravity: | 1.019 | 1.016 - 1.024 | |
| Color: | 17.0 SRM | 6 - 25 | |
| Alcohol: | 8.9% ABV | 7% - 10% | |
| Bitterness: | 27.2 IBU | 16 - 26 |
